Buffalo Chicken-Garlic Bread

Buffalo chicken wings and garlic bread come together into one scrumptious finger food!

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Title explains it all!! The flavors of Buffalo chicken wings and garlic bread are mashed up! A super simple recipe if you have leftover cooked chicken on hand. Toss all ingredients together, fill the bread and broil. Slice and serve hot!

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This step is not necessary, but removing some of the bread from the middle creates a cavity for the filling.

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Buffalo Chicken-Garlic Bread

Ingredients:

1 loaf Italian or French bread

3 cups chopped cooked chicken

1/4 cup + 2 tablepoons Franks red hot sauce

1/4 cup + 2 tablespoons mayonnaise

4 cloves garlic, grated

4 scallions, white and green separated, sliced

1 1/2 teaspoons garlic powder

1/4 teaspoon salt

1 1/2 cups shredded monterey jack cheese

1 1/4 cups shredded mozzarella cheese, divided

Preperation:

Split bread in half lengthwise, and remove some of the middle part to make room for the filling (refer pictures).

Preheat broiler with rack about 8-inches from heat element.

Combine chicken, hot sauce, mayonnaise, garlic, white part of scallions, garlic powder, salt, monterey jack and 1 cup mozzarella cheese together, until well mixed. Spread evenly on the prepared bread cavity. Sprinkle remaining 1/4 cup mozzarella on top.

Place bread on a baking sheet and broil for 11-14 minutes, until golden brown. Remove from oven, sprinkle scallion greens, slice and serve hot.

Makes one loaf

 

 

 

 

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