Brownie Swirled Pumpkin Chocolate Chip Cookie Skillet Cake

The ultimate decadence! Chocolate chip cookie cake with the addition of pumpkin and then a swirl of  brownie.

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Now that summer is winding down and days are getting shorter, Fall colors are beginning to be visible everywhere. So, let’s kick off the season with a cake that mashes up three desserts into one.

So we make a pumpkin chocolate chip cookie batter and a brownie batter and then swirl both together , bake.

Pumpkin chocolate chip cookie batter is very similar to a cake making process, cream butter, oil and sugar, then cream in butter and then the flour mixture and pumpkin puree. Finally stir in chocolate chips.

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To make brownie batter, melt butter, oil and chocolate, mix sugar and then egg and vanilla. Finish off with the flour mixture.

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Now, swirl both batter and bake.

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Notes-

-I used store canned pumpkin puree. Be sure that it 100% pure pumpkin puree and not pumpkin pie filling

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Brownie Swirled Pumpkin Chocolate Chip Cookie Skillet Cake

Ingredients:

Pumpkin chocolate chip cookie cake

1 cup all purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

4 tablespoons unsalted butter, room temperature

2 tablespoons vegetable oil

1/4 cup + 2 tablespoons packed golden brown sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup pumpkin puree

1/2 cup semi sweet chocolate chips

Brownie

1/3 cup all purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

4 tablespoons unsalted butter, room temperature

2 tablespoons vegetable oil

5 ounces semi-sweet chocolate chips

1/2 cup sugar

1 large egg

1 teaspoon vanilla extract

Preperation:

Preheat oven to 350 degrees F. Grease a 9-inch cast iron skillet or any other oven safe skillet or a 9-inch baking pan with non-stick cooking spray and set aside.

To make pumpkin chocolate chip cookie cake,

Whisk together flour, baking soda and salt in a small bowl and set aside.

Combine butter, oil and sugar in a medium bowl, beat with a hand held electric beater for about 2 minutes, until light and fluffy.

Beat in egg and vanilla, until well combined.

Add half the flour mixture, beat until just mixed followed by the pumpkin puree and then finish with the remaining flour mixture, until mixed.

Stir in the chocolate chips.

Set aside and make brownie batter

To make brownie batter,

Whisk together flour, baking powder and salt together in a small bowl and set aside.

Combine butter, oil and chocolate chips in a medium microwave safe bowl, microwave until just melted, 1 – 1 1/2 minutes.

Whisk in sugar until well  mixed. Add egg and vanilla extract and whisk well.

Mix in flour mixture.

To make skillet cookie cake,

Scoop both batters alternating in the prepared skillet, swirl together with a butter knife.

Bake about 35 minutes, until a tooth pick inserted in the middle pumpkin cookie cake part comes almost clean. Cool pan on a wire rack.

Cut into wedges to serve

Makes one 9-inch cake

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