Buttermilk Waffles With Bananas And Black Sesame

Sweet…Soft…Seedy…Tender…Waffles 

Hands down this may be the best tasting waffle I’ve ever made. 





And I make a lot of waffles (like Acorn Squash Waffles  / Chocolate Chip Avocado Waffles )

Toast sesame seeds -> do not skip this step. Place sesame seeds (white variety can be used too) in a dry skillet, cook over medium heat for 3-5 minutes (stirring often), until you begin  to hear popping sound and a few seeds start to jump. Transfer into another bowl or plate and let cool.  

Almond flour (use super fine variety) makes a super tender waffle and bumps up the nutrition factor —my go-to for panackes/waffles. 






Skill level – Intermediate

Buttermilk Waffles With Bananas And Black Sesame

Ingredients:

1 1/2 cups all-purpose flour

1 1/2 cups almond flour

1/4 cup black sesame seeds, toasted 

1/4 cup light brown sugar, packed

1 tablespoon baking powder

1 teaspoon baking soda

2 large eggs, lightly beaten

1/2 cup coconut oil, melted 

2 bananas, mashed (medium)

2 cups buttermilk

Preparation:

1. Preheat your waffle iron according to manufactures directions. 

2. Into a large bowl, whisk first 6 ingredients (flour through baking soda) together and set aside.

3. Into another large bowl, whisk eggs, melted coconut oil, mashed bananas and buttermilk until smooth. Add the flour mixture and whisk until combined.

4. Grease both sides of waffle iron with non-stick cooking spray, add about 1/3 cup batter for each waffle, close and cook according to manufacture’s instructions.

5. Transfer cooked waffle onto a serving plate and repeat until all batter is used.

6. Serve waffles hot with maple syrup and/or salted butter.

Makes 16-18 waffles

 

 

 

 

 

(sesame)

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16 Comments

  1. I love how waffles can be used as a breakfast or dessert,and this makes a great recipe for both. The combo of flavours look amazing…saving to try this next time I make waffle. Love the recipe😋
    Have a great week😃

  2. I’m in love with these waffles! They’re so wholesome with all the almond flour and adding bananas, and the toasted sesame seeds must make these so special. I really want to try these!

  3. you always make such delicious sound stuff! the title only mentions banana and black sesame, which already sounds amazing, and then with nutty almond flour and coconut oil (which always makes things feel tropical-y and beach-y)?! i need this for brunch, asap.

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