Pumpkin Cheesecake Overnight Oats

Overnight oats that tastes like Pumpkin cheesecake!!!!!!

Totally. Truly. Honestly.

Happy Thanksgiving eve everyone!!!

Tomorrow’s breakfast is the last thing on your mind, right?

Family. And friends.

Make ahead (I mean, ALMOST zero work involved). Healthy-ish. Tastes just like a pumpkin cheesecake!!!

It is thick, creamy and yum.

Are you in? I thought so.





 

 






Skill level – Easy

Pumpkin Cheesecake Overnight Oats

Ingredients:

1/2 cup old fashioned oats

1/2 tablespoon coconut oil or unsalted butter

1/2 cup pumpkin puree (100% pure pumpkin)

1/2 cup greek yogurt

1/2 cup milk

3 tablespoons sugar

2 tablespoons packed golden brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

Toasted chopped pecans (optional)

Preparation:

1. Place a small skillet over medium-high heat. When skillet is moderately hot, add oats and coconut oil or butter. Saute for about 2 minutes, until golden and toasted. Transfer into a bowl or mason jar and stir all remaining ingredients (except pecans). 

2. Cover bowl with plastic wrap (or jar with lid) and place in the refrigerator overnight (about 8 hours ).

2.  The next day, open, stir once, top with pecans (if using). Eat. 

Makes 1 serving


Notes:

Oats can be stored in the refrigerator for up to 2 days. 

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6 Comments

  1. I seriously wish that I could come to your house for breakfast Maria ( can I pleeeeze:) …this looks divine. I really really have to try this recipe. My son is a HUGE cheesecake fan and he would absolutely love this for breakfast if it tastes like cheesecake.
    Definitely saving to try!

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