Buttermilk Waffles With Bananas And Black Sesame

Sweet…Soft…Seedy…Tender…Waffles  Hands down this may be the best tasting waffle I’ve ever made.  And I make a lot of waffles (like Acorn Squash Waffles  / Chocolate Chip Avocado Waffles ) Toast sesame seeds -> do not skip this step. Place sesame seeds (white variety can be used too) in a dry skillet, cook over medium heat for 3-5 […]

Continue Reading

Baked Avocado Doughnuts With Chocolate-Avocado Glaze

Healthy-ish doughnuts with avocados in both doughnuts and glaze! The only thing better than a baked doughnut? Mmmm… addition of avocados Vanilla doughnuts with all the heathy fats from avocado and nothing else. Chocolate glaze with mashed avocado in the glaze…  Because at the end of the day, everything needs avocado…everything!  Notes: – Doughnut pans are a must […]

Continue Reading

Baked Egg & Tandoori Chicken Cups

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!   Mmm, spicy eggs and lets load up on the jalapeños, shall we?? Leftover tandoori chicken from last night’s dinner… Some eggs, cheese and some jalapeños…YUM! I know, been ages since I posted something spicy […]

Continue Reading

Raspberry, Mango and Cardamom Clafoutis

Smooth, creamy and ridiculously easy baked clafoutis! Perfect for Mother’s day breakfast in bed or on a table and easy enough for kids to make yet elegant to impress mom. Happy Early Mother’s day to all the wonderful moms!  (On a side note, that little clay heart was from my oldest, one Mother’s day, long, […]

Continue Reading

Egg & Sausage Breakfast Naan Pizza

Here is your excuse to have pizza for breakfast! Naan flatbread topped with crumbled turkey sausage, egg, pepper jack, cheddar, creamy avocado and salsa. Breakfast pizzas! Oh yes I did!! Okay….today we talking about pizza heaven. I’m all game for recipes that doesn’t require any measurements and this is one such recipe. All measurements given […]

Continue Reading

Baked Mango Cups with Honeyed Coconut Streusel

Simplicity at its best! Juicy ripe mango halves topped with honey-coconut-cashew-pistachio-oat streusel. Enjoy plain as a snack or with sweetened greek yogurt for breakfast or with vanilla ice cream for dessert. `Hellllllllo….. Mango season. I think we all know what a mango freak I am. Why is this the best fruit in the Universe?   […]

Continue Reading

Moist Sweet Potato-Spice Muffins

Incredibly moist and delicious whole wheat muffins with grated sweet potato and warm spices. My love for sweet potatoes began much earlier in life – a sweet potato, slow roasted in open fire for couple of hours (guessing…), it was fully charred and almost black on the outside. We had to split it open and […]

Continue Reading

Coconut Glazed Mango Ginger Pop-Tarts

Classic toaster pastries with a tropical twist! Quick mango-ginger jam encased in readymade pie crust, spread with coconut milk glaze and finished with a shower of shredded coconut and crystalized ginger. I’m so excited to share my new favorite pop-tart with you’ll. This pop-tart has such a wonderful combination of flavors, it takes a humble […]

Continue Reading

Banana-Nutella-Croissant French Toast In a Mug

The ultimate decadence! 2-minutes and 7-ingredients is all that it takes for this decadent-dessert-french toast cooked in a microwave. Happy Friday folks! Hope you’ll have fun or laid back plans for this evening. Personally, I’m more of a stay-at-home with Netflix kinda gal (of course with a glass of wine, duh…). Going out on a […]

Continue Reading

Deconstructed Mango Lassi and Chia Breakfast Parfait

The 5-ingredient breakfast parfait that is a feast for the eyes! I have a confession to make – Chia seeds found it’s way into my kitchen only about 3 weeks ago. I know…I know…..I realize the stupidity too. So, what changed my mind? A lady was contemplating at our local Sprouts one day, holding on […]

Continue Reading