Buffalo Chicken-Garlic Bread

Buffalo chicken wings and garlic bread come together into one scrumptious finger food!


Title explains it all!! The flavors of Buffalo chicken wings and garlic bread are mashed up! A super simple recipe if you have leftover cooked chicken on hand. Toss all ingredients together, fill the bread and broil. Slice and serve hot!


This step is not necessary, but removing some of the bread from the middle creates a cavity for the filling.




Buffalo Chicken-Garlic Bread


1 loaf Italian or French bread

3 cups chopped cooked chicken

1/4 cup + 2 tablepoons Franks red hot sauce

1/4 cup + 2 tablespoons mayonnaise

4 cloves garlic, grated

4 scallions, white and green separated, sliced

1 1/2 teaspoons garlic powder

1/4 teaspoon salt

1 1/2 cups shredded monterey jack cheese

1 1/4 cups shredded mozzarella cheese, divided


Split bread in half lengthwise, and remove some of the middle part to make room for the filling (refer pictures).

Preheat broiler with rack about 8-inches from heat element.

Combine chicken, hot sauce, mayonnaise, garlic, white part of scallions, garlic powder, salt, monterey jack and 1 cup mozzarella cheese together, until well mixed. Spread evenly on the prepared bread cavity. Sprinkle remaining 1/4 cup mozzarella on top.

Place bread on a baking sheet and broil for 11-14 minutes, until golden brown. Remove from oven, sprinkle scallion greens, slice and serve hot.

Makes one loaf





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