Buttery and crisp shortbread cookies made with walnuts and whole wheat flour pairs perfectly with a cup of coffee, tea or milk.
I always seem to enjoy simple and not-so-sweet baked treats. These cookies fit the bill, just the right amount of sweetness, buttery, crisp, it’s fantastic plain or with coffee. This recipe includes an egg yolk, not usually found in shortbread cookie recipes. The addition of yolk makes a tender cookie yet maintaining the crispness..
It comes together in one bowl and no mixers required. Stir together butter and sugar until creamy, then followed by yolk and vanilla. Mix all dry ingredients, roll, chill, cut and bake.
15 Last Minute Christmas Baking Recipes <—– Cookies, candy, healthy treats and even no bake recipes!