Light and refreshing mango coladas with fresh mango puree and coconut water. Aaaand yes, these are served with jalapeños ice cubes!!!
Summer is almost here.
Gimme flip flops, sunglasses, beach chair and some mango coladas!
And drink away… it’s skinny……
Yessss.
These skinny mango coladas are very light and fresh since it begins with coconut water and fresh mangoes.
Sweet, ripe mangoes and good quality coconut water makes a delicious mango colada.
I truly love 
Jalapenos ice cubes makes these coladas totally fancy. Place sliced jalapeños (I used red and green variety for photographic purposes) in ice cube tray, fill with water and freeze until solid.
As ice melts into the drink, the jalapeños slowly start infusing its heat. YUM.
Sugar depends on the sweetness of mangoes and coconut water. Since, my coconut water is naturally sweet and mango was at the peak of ripeness, I used 3 tablepoons. You may have to add more, if using a different brand.
Skinny Mango Colada With (Optional) Jalapeños
Light and refreshing mango coladas with fresh mango puree and coconut water. Aaaand yes, these are served with jalapeños ice cubes!!!
Ingredients
Mango puree
- 1 cup chopped ripe mangoes
- 1/4 cup water
- 2-5 tablepsoons sugar, depending on the sweetness of mangoes
Mango colada
- 1/2 cup coconut water, I used Harmless harvest
- 1/4 cup mango puree
- 1/4 cup white rum
To serve,
- jalapeños ice cubes, optional
Instructions
To make mango puree
-
Into a small blender, add chopped mangoes, water and sugar. Blend until smooth (can be made up to days ahead and stored in the refrigerator).
To make mango colada
-
Into a cocktail shaker combine ice cubes, coconut water, mango puree and rum. Shake vigorously and pour over a glass filled with ice (jalapeños or normal).
Recipe Notes
To make jalapeños ice cubes, place sliced jalapeños (I used red and green variety for photographic purposes) in ice cube tray, fill with water and freeze until solid.
Sugar depends on the sweetness of mangoes and coconut water. Since, my coconut water is naturally sweet and mango was at the peak of ripeness, I used 3 tablepoons. You may have to add more, if using a different brand.
More mango recipes that you might love
Baked Mangoes with Honey Nut Streusel
Mango Kulfi
Mango Lassi Overnight Oats Parfait
6 Comments
I could totally use one of these right now Maria!! It’s over 100-degrees here today! Ahhhh!!! I would like to be sipping on one of these by the pool (if I had a pool) hehehe. I love that this is skinny and I would TOTALLY be adding the jalepenos! Have a great Tuesday 🙂 XOXO
Ain’t that bad for us (in the 80s). Thank you kelly, stay hydrated:)
This looks so cool and refreshing even though its nearly Winter here in South Africa, I would’t mind sipping on one of these….I love the addition and heat of jalapenos, it goes perfectly together. Have a great day Maria😃
The jalapeños might warm you right through:) Have a great day Ashika!
This sounds soooo good! You know I love my mangoes, Maria! I sent the recipe to my mom, who is also a mango (and jalapeño) lover and she’s really excited to try it :). Have a great Wednesday, my friend!
Thank you so much Kelsie, hope your mother loves it too:)