Skinny Mango Colada With (Optional) Jalapeños

skinny mango coladas

Light and refreshing mango coladas with fresh mango puree and coconut water. Aaaand yes, these are served with jalapeños ice cubes!!!

skinny mango coladas

Summer is almost here.

Gimme  flip flops, sunglasses, beach chair and some mango coladas!

And drink away… it’s skinny……

Yessss.

skinny mango coladas

These skinny mango coladas are very light and fresh since it begins with coconut water and fresh mangoes.

Sweet, ripe mangoes and good quality coconut water makes a delicious mango colada. 

I truly love 

Jalapenos ice cubes makes these coladas totally fancy. Place sliced jalapeños (I used red and green variety for photographic purposes) in ice cube tray, fill with water and freeze until solid. 

As ice melts into the drink, the jalapeños slowly start infusing its heat. YUM.

Sugar depends on the sweetness of mangoes and coconut water. Since, my coconut water is naturally sweet and mango was at the peak of ripeness, I used 3 tablepoons. You may have to add more, if using a different brand. 

skinny mango coladas

skinny mango coladas

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Skinny Mango Colada With (Optional) Jalapeños

Light and refreshing mango coladas with fresh mango puree and coconut water. Aaaand yes, these are served with jalapeños ice cubes!!!

Course Drinks
Cuisine Mexican
Prep Time 6 minutes
Total Time 6 minutes
Servings 1
Author Maria Doss

Ingredients

Mango puree

  • 1 cup chopped ripe mangoes
  • 1/4 cup water
  • 2-5 tablepsoons sugar, depending on the sweetness of mangoes

Mango colada

  • 1/2 cup coconut water, I used Harmless harvest
  • 1/4 cup mango puree
  • 1/4 cup white rum

To serve,

  • jalapeños ice cubes, optional

Instructions

To make mango puree

  1. Into a small blender, add chopped mangoes, water and sugar. Blend until smooth (can be made up to days ahead and stored in the refrigerator). 

To make mango colada

  1. Into a cocktail shaker combine ice cubes, coconut water, mango puree and rum. Shake vigorously and pour over a glass filled with ice (jalapeños or normal). 

Recipe Notes

To make jalapeños ice cubes, place sliced jalapeños (I used red and green variety for photographic purposes) in ice cube tray, fill with water and freeze until solid. 

Sugar depends on the sweetness of mangoes and coconut water. Since, my coconut water is naturally sweet and mango was at the peak of ripeness, I used 3 tablepoons. You may have to add more, if using a different brand. 

More mango recipes that you might love 

Baked Mangoes with Honey Nut Streusel


Mango Kulfi

mango kulfi

Mango Lassi Overnight Oats Parfait

mango kulfi overnight oats

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6 Comments

  1. I could totally use one of these right now Maria!! It’s over 100-degrees here today! Ahhhh!!! I would like to be sipping on one of these by the pool (if I had a pool) hehehe. I love that this is skinny and I would TOTALLY be adding the jalepenos! Have a great Tuesday 🙂 XOXO

  2. This looks so cool and refreshing even though its nearly Winter here in South Africa, I would’t mind sipping on one of these….I love the addition and heat of jalapenos, it goes perfectly together. Have a great day Maria😃

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