Banana Nut Muffin Overnight Oats

All the flavors of a banana nut muffin in your convenient overnight oats. Dairy free and vegan option.

Overnight oats are the best! 

Hot Summer days means cold-grab-and-go breakfasts.

‘Its sweet, creamy, hearty.

Banana nut muffin, I mean, obviously.

I promise. 

Toast your oats….need to, got to, have to.

More easy overnight oats:

Shrikhand Overnight Oats

Chocolate Almond Butter Overnight Oats

Skill level – Easy 

Banana Nut Muffin Overnight Oats

Ingredients: 

1 cup old fashioned oats

 1 tablespoon coconut oil

1 large ripe banana, mashed 

1 cup milk (may substitute vegan milk )

2 tablespoon walnuts, chopped

1 to 2 tablespoons light brown sugar

1/2 teaspoon ground cinnamon 

1/8 teaspoon salt

Preparation:

1. Place a small skillet over medium-high heat, add oats and coconut oil when skillet when skillet is hot. Saute for about 2 minutes, until golden and toasted. Transfer into a bowl and stir all remaining ingredients. Cover bowl with plastic wrap (Oats can be portioned into individual mason jars) and place in the refrigerator overnight (about 8 hours ).

2.  The next day, open, stir once and enjoy as is. 

Makes 2 servings

(oats)