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Garlic Bread and Shrimp Sheet Pan Dinner

10 minutes, one sheet pan to make this garlic bread + garlic shrimp mash-up (with some bursting cherry tomatoes). 

Ohhh, yes I did.

The epic garlicky overload. 

 

The bread – perfectly golden and crispy on top but soft with all the garlic butter & shrimp juices soaked in the bottom (I could just eat a bowl of this). 

The shrimp – perfectly cooked with all the garlic bits sticking to it ( I try to scoop more garlic from the pan when eating) with a hint of spice. 

The tomatoes – sweet summer cherry tomatoes that gets lightly charred and soft. 


Skill level – Easy

Garlic Bread and Shrimp Sheet Pan Dinner

Ingredients:

1/2 pound shrimp, peeled and deveined (tails intact or removed) (31-40 per pound)

1/4 loaf Italian bread (approximate) cut into 1 1/2-inch cubes 

15 cherry tomatoes (approximate)

4 (medium) cloves garlic, finely chopped

1/4 cup fresh parsley, finely chopped

4 tablespoons unsalted butter, melted

2 tablespoons extra virgin olive oil

1/2 teaspoon red pepper flakes

1/4 + 1/8 teaspoon salt

1/8 teaspoon pepper powder or few turns

Preparation:

1. Preheat oven to 400 degrees with a rack positioned in the middle. 

2. Into a large sheet pan, toss all ingredients until thoroughly combined. Spread to place everything in a single layer.

3. Place sheet pan in the middle rack of the oven and bake for 6 minutes.

5. Switch oven to broil (let the sheet pan remain as is) and broil for 4 minutes, until bread is golden brown. Keep a close watch while broiling.

6. Remove sheet pan and serve

Serves 2-4

Recipe notes

  • Soft French bread can be used instead of Italian bread
(shrimp)

Kim | The Baking ChocolaTess

Saturday 24th of June 2017

I haven't ate dinner and now I want this...looks so yummy Maria!! I hope you have a wonderful weekend!!

Elyssa

Wednesday 21st of June 2017

This looks amazing and so simple too!! Did you have this as an entree or side? Thank you for sharing!!

Maria Doss

Friday 23rd of June 2017

Good for entree with a side salad or with tooth picks as an appetizer. Thanks for stopping by.

Pamela (BrooklynFarmGirl)

Wednesday 21st of June 2017

I love everything about this dinner :)

Maria Doss

Friday 23rd of June 2017

Thanks Pam:)

Kelsie | the itsy-bitsy kitchen

Monday 19th of June 2017

Maria, this is totally killer! I love that you cook the bread right there in all the garlic-y juices. I'd eat a whole bowl of just that, too!

Maria Doss

Tuesday 20th of June 2017

Totally Kelsie, I had a whole bunch of kids stuffing the bread into their tiny mouths:)

Deepika|TheLoveOfCakes

Monday 19th of June 2017

What's not to love here😀 Buttery, garlicky and juicy😍 Love the colors on that plate😊😍

Maria Doss

Monday 19th of June 2017

Thank you dear:)