1. Place a small skillet over medium-high heat. When skillet is moderately hot, add oats and coconut oil or butter. Saute for about 2 minutes, until golden and toasted. Transfer into a bowl or mason jar and stir all remaining ingredients (except pecans).
2. Cover bowl with plastic wrap (or jar with lid) and place in the refrigerator overnight (about 8 hours ).
2. The next day, open, stir once, top with pecans (if using). Eat.
Makes 1 serving
Oats can be stored in the refrigerator for up to 2 days.