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4 Ingredient, Gluten Free Nutella Brownies

These gluten free Nutella Brownies are one of the easiest brownie recipe that you will ever make!!! Fudgy, moist and an incredible 4 ingredient brownie recipe that is insanely decadent.

gluten free nutella brownies

Calling all Nutella lovers…and chocolate lovers.

These gluten free Nutella brownies are SINFULl!!! With chewy edges and  soft, fudgy centre…..’tis heaven.

And the best part? They are so simple, ONLY 4 INGREDIENTS.

  • Nutella
  • Eggs
  • Cocoa powder 
  • Almond flour

All the 4 ingredients are stirred together, transferred to a loaf pan and baked. Easy right?

You could totally make these into muffins—-> Gluten Free Nutella Brownie Muffins

More recipes with less than 5 ingredients: 

3 ingredient Chocolate truffles

No Cook, 4 Ingredient, Raw Almond Bites

Crazy Good Garlic butter Ramen Noodles

Salt and Pepper Cashews

4-ingredient Salsa Chickpeas

5-Ingredient homemade Date Nut Bars

2 slices of flourless nutella brownies

ingredients to make nutella brownies

Let us see how to make 4 ingredient Nutella Brownies

Step-1: Add eggs, Nutella, almond flour and cocoa powder into a bowl and stir well until thoroughly combined

Step-2: Transfer batter into a loaf pan and spread evenly

Step-3: Bake at 325° F

Step-4: Cool and slice

Done and DONE!!! Such an easy Nutella brownie

Aaaaand……SO GOOD

If you are a Nutella lover like I am, then here are a few more Nutella recipes: Homemade Churros Recipe with Nutella Ganache,  Nutella Brownie Mug Cake or Nutella Stuffed Dates

mix brownies in a bowl

nutella brownie batter

Tips and tricks on making  a flourless brownie recipe:

Almond flour: Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety. Few more recipes using almond flour :Almond Flour Brownies, Almond flour cake ,Sweet Potato Waffles. Pumpkin Croissants, Raw Almond Bites  or Cranberry Almond Croissant

Nutella: If you using a new jar of Nutella, then give a good stir to distribute the oils before measuring

Eggs : Room temperature eggs are easier to stir

Don’t over bake: Bake until brownies are just set <—- the secret to making a moist, fudgy nutella brownie recipe

baked nutella brownies in a loaf pan

More gluten free recipes:

Baked Barbecue Chicken Meatballs with avocado (gluten free) – Incredible chicken meatballs baked in muffin tin!! Moist, saucy, easy and delicious baked barbecue chicken meatballs with avocado are easy enough for weeknight dinner and great for meal prep.

Gluten Free Sweet Potato Waffles – Almost healthy, hearty and loaded with sweet potatoes, oats and almonds. Gluten free sweet potato waffles are perfect for weekend brunch or frozen for later use. Just pop ’em in your toaster for a quick weekday morning breakfast or school lunch.

Instant Pot Gluten free Pasta ShakshukaA 20 minute weeknight meal! No fuss, easy instant pot gluten free pasta shakshuka is one of my favorite recipe mashups!

Easy Healthy Gluten Free Oat Waffles Crisp, soft, easy healthy gluten free oat waffles that are incredibly easy to make with just a blender. Serve hot with maple syrup or pack into lunch boxes or freeze leftovers! 

gluten free nutella brownies

Print Recipe
4.2 from 21 votes

4 Ingredient, Gluten Free, Fudgy Nutella Brownies

Best fudgy Nutella brownies ever!!! Chewy, fudgy, rich and moist these brownies are every chocolate lovers dream.   
Prep Time8 mins
Cook Time35 mins
Total Time43 mins
Course: Dessert
Cuisine: American
Keyword: 4 ingredient brownies, Flourless brownies, Gluten free brownies, Gluten free Nutella brownies, Nutella brownies
Servings: 8 brownies
Author: Maria Doss

Ingredients

Instructions

  • Preheat oven to 325 degrees F. Grease a 9x5 inch loaf pan with non-stick cooking spray and then line the bottom and sides with parchment paper. Set aside. 
  • Add all ingredients into a medium bowl. Using a wooden spatula or a big spoon, stir all ingredients together, until it becomes a thick, smooth batter. (this is probably the difficult part of the recipe due to the thickness of Nutella, but it takes just a few seconds to come together)
  • Transfer batter into the prepared loaf pan, spread evenly and smooth top. 
  • Bake in the middle of the oven for 30-35 minutes, until a toothpick inserted in the middle comes with no wet batter. It will mostly have some moist crumbs attached and that's perfect (Don't bake any longer). 
  • Place pan on a wire rack to cool completely. 
  • Lift brownie out of pan, using the parchment paper and cut into 8 squares. 

Notes

Almond flour: Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety
Nutella: If you using a new jar of Nutella, then give a good stir to distribute the oils before measuring 
Eggs : Room temperature eggs are easier to stir
Don’t over bake: Bake until brownies are just set <—- the secret to making a moist, fudgy nutella brownie recipe

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Recipe Rating




Vasu

Sunday 27th of June 2021

Tried this recipe.. My brownies puffed up in the middle like a muffin :( Any idea what I did wrong?

Maria Doss

Monday 28th of June 2021

Hi Vasu, My guess is that you incorporated air while mixing the batter. Did you use a blender or mixed it for a longer time? - Maria

Sara

Friday 28th of May 2021

These look so yummy! I’m wondering if I can use a low carb ‘Nutella’ for this which would mainly be nut butter, with some cocoa powder and sweetener rather than Nutella with its palm oil and sugar? Also can I just omit the extra cocoa powder, i think the Nutella is chocolatey enough?

Maria Doss

Sunday 30th of May 2021

Hi Sara, With regards to omitting cocoa powder - The quantity of Nutella used does not offer enough chocolatey flavor, so the addition of cocoa powder is a must and it also balances the sweetness. With regards to low carb Nutella, it will definitely affect the texture and flavor. So, the recipe might need some tweaking, Maria

Izabella

Thursday 6th of December 2018

It looks amazing! I’m going to make it just in time for Christmas. Could you tell me how many grams is a cup? Please

Maria Doss

Thursday 6th of December 2018

I'm sorry Izabella, I did not understand your question. One cup of what?

Chris

Sunday 18th of November 2018

This looks (and sounds) SOOOO good! I’m thinking of making these for Thanksgiving - future dil is gluten free - and I’m wondering: can u use another gf flour? I have a bag of tapioca starch and a bag of coconut flour. Will either of these work? What other flour can be subbed for almond? Any?? Thanks for your fun and funny blog AND recipes.

Maria Doss

Tuesday 20th of November 2018

Honestly, I have never tried this recipe with any other flour, but I have heard coconut flour might work, but I'm sorry that it might take a few trys to get it right! Apologies for not being of much help.

muere molino de aire fabricante

Saturday 17th of March 2018

Admiring the commitment you put into your website and detailed information you provide. It's great to come across a blog every once in a while that isn't the same unwanted rehashed information. Fantastic read! I've saved your site and I'm including your RSS feeds to my Google account.

Maria Doss

Saturday 17th of March 2018

Thank you so much for your kind words:)