These gluten free Nutella Brownies are one of the easiest brownie recipe that you will ever make!!! Fudgy, moist and an incredible 4 ingredient brownie recipe that is insanely decadent.
Calling all Nutella lovers…and chocolate lovers.
These gluten free Nutella brownies are SINFULl!!! With chewy edges and soft, fudgy centre…..’tis heaven.
And the best part? They are so simple, ONLY 4 INGREDIENTS.
- Cocoa powder
- Almond flour
All the 4 ingredients are stirred together, transferred to a loaf pan and baked. Easy right?
You could totally make these into muffins—-> Gluten Free Nutella Brownie Muffins
More recipes with less than 5 ingredients:
Let us see how to make 4 ingredient Nutella Brownies
Step-1: Add eggs, Nutella, almond flour and cocoa powder into a bowl and stir well until thoroughly combined
Step-2: Transfer batter into a loaf pan and spread evenly
Step-3: Bake at 325° F
Step-4: Cool and slice
Done and DONE!!! Such an easy Nutella brownie
Tips and tricks on making a flourless brownie recipe:
Almond flour: Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety. Few more recipes using almond flour :Almond Flour Brownies, Almond flour cake ,Sweet Potato Waffles. Pumpkin Croissants, Raw Almond Bites or Cranberry Almond Croissant
Nutella: If you using a new jar of Nutella, then give a good stir to distribute the oils before measuring
Eggs : Room temperature eggs are easier to stir
Don’t over bake: Bake until brownies are just set <—- the secret to making a moist, fudgy nutella brownie recipe
More gluten free recipes:
Baked Barbecue Chicken Meatballs with avocado (gluten free) – Incredible chicken meatballs baked in muffin tin!! Moist, saucy, easy and delicious baked barbecue chicken meatballs with avocado are easy enough for weeknight dinner and great for meal prep.
Gluten Free Sweet Potato Waffles – Almost healthy, hearty and loaded with sweet potatoes, oats and almonds. Gluten free sweet potato waffles are perfect for weekend brunch or frozen for later use. Just pop ’em in your toaster for a quick weekday morning breakfast or school lunch.
Instant Pot Gluten free Pasta Shakshuka – A 20 minute weeknight meal! No fuss, easy instant pot gluten free pasta shakshuka is one of my favorite recipe mashups!
Easy Healthy Gluten Free Oat Waffles – Crisp, soft, easy healthy gluten free oat waffles that are incredibly easy to make with just a blender. Serve hot with maple syrup or pack into lunch boxes or freeze leftovers!
4 Ingredient, Gluten Free, Fudgy Nutella Brownies
- Add all ingredients into a medium bowl. Using a wooden spatula or a big spoon, stir all ingredients together, until it becomes a thick, smooth batter. (this is probably the difficult part of the recipe due to the thickness of Nutella, but it takes just a few seconds to come together)
- Transfer batter into the prepared loaf pan, spread evenly and smooth top.
- Bake in the middle of the oven for 30-35 minutes, until a toothpick inserted in the middle comes with no wet batter. It will mostly have some moist crumbs attached and that's perfect (Don't bake any longer).
- Place pan on a wire rack to cool completely.
- Lift brownie out of pan, using the parchment paper and cut into 8 squares.
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