4 Ingredient, Gluten Free, Fudgy Nutella Brownies

fudgy nutella brownies

Best fudgy Nutella brownies ever!!! Chewy, fudgy, rich and moist these brownies are every chocolate lover’s dream.

fudgy nutella brownies

Calling all Nutella lovers…and chocolate lovers.

These fudgy Nutella brownies are sinful!!!

From the chewy edges to the soft, fudgy centre, ’tis heaven.

And the best part? they are so simple – Nutella, eggs, cocoa powder and almond flour are stirred together and baked.

For real…that simple. Easy brownie recipe ever.

You could totally make these into muffins—-> click here

 

 

Well anything that begins with a cup of Nutella is got to be good, right?

The addition of almond flour makes these gluten free brownies super moist when baked. Make sure to get the super fine variety. I buy mine at Costco, but its easily available in all major grocery stores and Amazon. It is made by grinding blanched almonds into a fine powder. 

fudgy nutella brownies

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4.8 from 5 votes

4 Ingredient, Gluten Free, Fudgy Nutella Brownies

Best fudgy Nutella brownies ever!!! Chewy, fudgy, rich and moist these brownies are every chocolate lovers dream.   
Prep Time8 mins
Cook Time35 mins
Total Time43 mins
Course: Dessert
Cuisine: American
Servings: 8 brownies
Author: Maria Doss

Ingredients

Instructions

  • Preheat oven to 325 degrees F. Grease a 9x5 inch loaf pan with non-stick cooking spray and then line the bottom and sides with parchment paper. Set aside. 
  • Add all ingredients into a medium bowl. Using a wooden spatula or a big spoon, stir all ingredients together, until it becomes a thick, smooth batter. (this is probably the difficult part of the recipe due to the thickness of Nutella, but it takes just a few seconds to come together)
  • Transfer batter into the prepared loaf pan, spread evenly and smooth top. 
  • Bake in the middle of the oven for 30-35 minutes, until a toothpick inserted in the middle comes with no wet batter. It will mostly have some moist crumbs attached and that's perfect. 
  • Place pan on a wire rack to cool completely. 
  • Lift brownie out of pan, using the parchment paper and cut into 8 squares. 

Notes

If you are using a new jar of Nutella, stir well before using in the recipe. This redistributes the oil that has settled in the top. 
Super fine almond flour is a must. It is available on Amazon and all major grocery stores. 

All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

 

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16 Comments

  1. Admiring the commitment you put into your website and detailed information you provide. It’s great to come across a blog every once in a while that isn’t the same unwanted rehashed information. Fantastic read! I’ve saved your site and I’m including your RSS feeds to my Google account.

  2. This looks (and sounds) SOOOO good! I’m thinking of making these for Thanksgiving – future dil is gluten free – and I’m wondering: can u use another gf flour? I have a bag of tapioca starch and a bag of coconut flour. Will either of these work? What other flour can be subbed for almond? Any?? Thanks for your fun and funny blog AND recipes.

    1. Honestly, I have never tried this recipe with any other flour, but I have heard coconut flour might work, but I’m sorry that it might take a few trys to get it right! Apologies for not being of much help.

      1. 1 cup of Nutella
        1/2 cup of Almond Flour
        Please could you convert that to grams 🙏🏻
        It’s much easier for me
        Thank you so much

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