Seriously delicious cauliflower tacos! This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin bang bang sauce.
Best cauliflower tacos ever!!!
My newest obsession, cauliflower tacos.
Ain’t cauliflower the best vegetable ever? It is such a neutral vegetable that can be transformed into an array of delectable dishes. Like Baked Tandoori Cauliflower, Roasted Cauliflower Wraps, Crispy & crunchy buttermilk fried cauliflower, Instant Pot Thai Curry Cauliflower Soup and this addictive Sweet & Spicy Sriracha Roasted Cauliflower and Cashews.
And then the latest Baked bang bang cauliflower <– Crispy baked goodness.
I have adopted some serious technique in achieving a crispy baked cauliflower that is uniformly golden (just as a fried one). It is so good and highly addictive!
May be equally as addictive made into a taco. And you are eating a veggie taco but looks almost like a crispy chicken taco. SO GOOOOOOD.
Love easy dinners? Check out a huge collection of family friendly dinner ideas.
How to make Bang Bang Cauliflower Tacos?
Step-1: Toss cauliflower in a buttermilk marinade and then coat each piece in a crsipy, golden panko breadcrumbs (Yes, these bread crumbs get golden and crispy even before they hit the oven). Bake.
Step-2: Stir few sauce ingredients together.
Step-3: Toss thinly sliced cabbage, red onion, cilantro and jalapeños with some lemon juice and sauce.
Step-4: Serve everything wrapped in charred tortilla.
More Delicious Tacos Recipes:
Chickpea Tacos with Cilantro Lime Sauce
Spicy Buttermilk Fried Popcorn Chicken Tacos
Easy Fish tacos with Frozen Fish Sticks
Baked Bang Bang Cauliflower Tacos
Ingredients
- one recipe Baked bang bang cauliflower
- 5 small fajita size corn or flour tortillas
Coleslaw
- 2 cups thinly sliced cabbage
- 1/2 cup thinly sliced red onion
- 2 tablespoons chopped cilantro
- 1/2 jalapeños pepper, thinly sliced (optional)
- 1 teaspoon lemon juice
Instructions
- Cook each tortilla over direct flame, until slightly charred on both sides (don’t let get burned). Wrap them in a clean kitchen towel until serving.
Make coleslaw
- Toss all coleslaw ingredients along with about 3 tablespoons bang bang sauce, until thoroughly combined. (Can be made ahead and placed in the refrigerator until serving time)
To serve
- Place some coleslaw on a warm tortilla, top with baked cauliflower bites with an additional drizzle of the bang bang sauce, sliced jalapeñoshttps://www.kitchenathoskins.com/2018/02/16/bang-bang-cauliflower/ and EAT.
Notes
All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
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