Seriously delicious cauliflower tacos! This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin bang bang sauce.
Best cauliflower tacos ever!!!
My newest obsession, cauliflower tacos.
Ain’t cauliflower the best vegetable ever? It is such a neutral vegetable that can be transformed into an array of delectable dishes. Like Crispy & crunchy buttermilk fried cauliflower , Instant Pot Thai Curry Cauliflower Soup and this addictive Sweet & Spicy Sriracha Roasted Cauliflower and Cashews.
And then the latest Baked bang bang cauliflower <– Crispy baked goodness.
I have adopted some serious technique in achieving a crispy baked cauliflower that is uniformly golden (just as a fried one). It is so good and highly addictive!
May be equally as addictive made into a taco. And you are eating a veggie taco but looks almost like a crispy chicken taco. SO GOOOOOOD.
Love easy dinners? Check out a huge collection of family friendly dinner ideas.
How to make Bang Bang Cauliflower Tacos?
Step-1: Toss cauliflower in a buttermilk marinade and then coat each piece in a crsipy, golden panko breadcrumbs (Yes, these bread crumbs get golden and crispy even before they hit the oven). Bake.
Step-2: Stir few sauce ingredients together.
Step-3: Toss thinly sliced cabbage, red onion, cilantro and jalapeños with some lemon juice and sauce.
Step-4: Serve everything wrapped in charred tortilla.
More Delicious Tacos Recipes:
Chickpea Tacos with Cilantro Lime Sauce
Spicy Buttermilk Fried Popcorn Chicken Tacos
Easy Fish tacos with Frozen Fish Sticks
Baked Bang Bang Cauliflower Tacos
Ingredients
- one recipe Baked bang bang cauliflower
- 5 small fajita size corn or flour tortillas
Coleslaw
- 2 cups thinly sliced cabbage
- 1/2 cup thinly sliced red onion
- 2 tablespoons chopped cilantro
- 1/2 jalapeños pepper, thinly sliced (optional)
- 1 teaspoon lemon juice
Instructions
- Cook each tortilla over direct flame, until slightly charred on both sides (don’t let get burned). Wrap them in a clean kitchen towel until serving.
Make coleslaw
- Toss all coleslaw ingredients along with about 3 tablespoons bang bang sauce, until thoroughly combined. (Can be made ahead and placed in the refrigerator until serving time)
To serve
- Place some coleslaw on a warm tortilla, top with baked cauliflower bites with an additional drizzle of the bang bang sauce, sliced jalapeñoshttps://www.kitchenathoskins.com/2018/02/16/bang-bang-cauliflower/ and EAT.
Notes
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6 Comments
Mmmm looks so yummy Maria! Perfect vegetarian taco or meatless Monday dinner!
Totally!! Thank you Kelly:)
That cauliflower looks perfectly fried 😛 I know its baked, but its too crispy and crunchy to be baked!! Love these tacos!! Delightful!
That’s the best part Deepika, thanks:)
That looks delicious! I love cauliflower!
Thank you Jenny:)