Baked Bang Bang Cauliflower Tacos

bang bang cauliflower tacos

Seriously delicious cauliflower tacos! This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin sauce. 

 bang bang cauliflower tacos

Best cauliflower tacos ever!!!

My newest obsession, cauliflower tacos.

Ain’t cauliflower the best vegetable ever? It is such a neutral vegetable that can be transformed into an array of delectable dishes. Like Cauliflower stuffed naanCrispy & crunchy buttermilk fried cauliflower and this Keema matar inspired cauliflower.

And then the latest Baked bang bang cauliflower <– Crispy baked goodness.

I have adopted some serious technique in achieving a crispy baked cauliflower that is uniformly golden (just as a fried one). It is so good and highly addictive!

May be equally as addictive made into a taco. And you are eating a veggie taco but looks almost like a crispy chicken taco. SO GOOOOOOD.

bang bang cauliflower

The recipe is fairly easy –

Toss cauliflower in a buttermilk marinade and then coat each piece in a crsipy, golden panko breadcrumbs (Yes, these bread crumbs get golden and crispy even before they hit the oven). Bake.

Stir few sauce ingredients together.

Toss thinly sliced cabbage, red onion, cilantro and jalapeños with some lemon juice and sauce.

Serve everything wrapped in charred tortilla.

bang bang cauliflower tacos

 

0 from 0 votes
Print

Baked Bang Bang Cauliflower Tacos

This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin sauce.

Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 5 tacos
Author Maria Doss

Ingredients

Coleslaw

  • 2 cups thinly sliced cabbage
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons chopped cilantro
  • 1/2 jalapeños pepper, thinly sliced (optional)
  • 1 teaspoon lemon juice

Instructions

  1. Cook each tortilla over direct flame, until slightly charred on both sides (don't let get burned). Wrap them in a clean kitchen towel until serving. 

Make coleslaw

  1. Toss all coleslaw ingredients along with about 3 tablespoons sweet chili mayo, until thoroughly combined. (Can be made ahead and placed in the refrigerator until serving time)

To serve

  1. Place some coleslaw on a warm tortilla, top with baked cauliflower bites with an additional drizzle of the sweet chili mayo. Eat. 

If you’ll love this baked bang bang cauliflower tacos recipe or make it yourselves, please let me know. Please rate, leave a comment or tag #kitchenathoskins on Instagram. I’d love to see your creation!

You might also like:

Tuscan Shrimp and Spinach Soup

best shrimp soup

 

Potato Pesto Grilled Cheese

 

Easy Sheet Pan Chicken Fajitas

All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

 

You may also like

6 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *