No Churn Strawberry Ice Cream and a Virtual Baby Shower

No churn strawberry ice cream is an easy, quick homemade ice cream studded with brownie bits!

‘Tis cold outside and wet too! Well, we are thankful for all the rain but can’t wait for spring.

Budding leaves, blooming flowers, longer daylight and the sweetest of fruits.

Are we there yet?

Until then, I shall be happy with this homemade strawberry ice cream in my freezer.

No churn ice creams are the best thing ever! No surprise there.

No cooking required. You beat 2 cups of heavy cream until stiff peaks and fold in one can of sweetened condensed milk. That’s it!

This is the base recipe and you let your imagination run wild. Like I did here – Easiest creamiest kulfi.

I decided to go with fresh strawberries and then stir in brownie bits. The magical combination of strawberries and chocolate!!!!

Sweet, ripe, juicy strawberries are best for this recipe.

Puree starwberries and then stir into the whipped cream along with sweetened condensed milk, lime juice ( adds a hint of HELLO), a dash of red food coloring (optional, your ice cream would be just less pink without it).

And then, you stir in chopped brownie. Yes, you do.

You could totally use store bought brownie or any leftover homemade brownie (never in my house) or use this 4 ingredient, gluten free fudgy Nutella brownie recipe.

I choose strawberry flavor, since we are hosting a virtual baby shower for our dear friend Kathy and she’s gonna have a …..GIRL.

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