No churn strawberry ice cream is an easy, quick homemade ice cream studded with brownie bits!

‘Tis cold outside and wet too! Well, we are thankful for all the rain but can’t wait for spring.
Budding leaves, blooming flowers, longer daylight and the sweetest of fruits.
Are we there yet?
Until then, I shall be happy with this homemade strawberry ice cream in my freezer.
No churn ice creams are the best thing ever! No surprise there.
No cooking required. You beat 2 cups of heavy cream until stiff peaks and fold in one can of sweetened condensed milk. That’s it!
This is the base recipe and you let your imagination run wild. Like I did here – Easiest creamiest kulfi.


I decided to go with fresh strawberries and then stir in brownie bits. The magical combination of strawberries and chocolate!!!!
Sweet, ripe, juicy strawberries are best for this recipe.
Puree starwberries and then stir into the whipped cream along with sweetened condensed milk, lime juice ( adds a hint of HELLO), a dash of red food coloring (optional, your ice cream would be just less pink without it).
And then, you stir in chopped brownie. Yes, you do.
You could totally use store bought brownie or any leftover homemade brownie (never in my house) or use this 4 ingredient, gluten free fudgy Nutella brownie recipe.
I choose strawberry flavor, since we are hosting a virtual baby shower for our dear friend Kathy and she’s gonna have a …..GIRL.

No Churn Strawberry Ice Cream
Ingredients
- 1 pound fresh strawberries, hulled
- 2 cups heavy whipping cream
- 1 x14-ounce can sweetened condensed milk
- 1/2 teaspoon lemon or lime juice
- a touch of red gel food coloring, optional
- 2 cups chopped brownie pieces
Instructions
- Process hulled strawberries in a food processor until finely ground, set aside.
- Add heavy cream into a large bowl and beat with a hand held electric beater until stiff peaks form (do not over whip).
- Add pureed strawberries, sweetened condensed milk, lime or lemon juice and food coloring (if using), beat again until well combined. Remove beater and then stir in chopped brownie bits with a rubber spatula.
- Transfer mixture into a large loaf pan or any freezeable container. Freeze overnight.
Notes
All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
Emily @ Robust Recipes
Thursday 22nd of March 2018
OMG who doesn't love strawberry ice cream?! sounds delicious! Perfect for a baby shower!
Maria Doss
Thursday 22nd of March 2018
Thank you Emily:)
Monica | Nourish & Fete
Thursday 8th of March 2018
Love that this is no-churn! Don't get me wrong, I love my ice cream attachment for the stand mixer, but as life gets busier and busier, I'm all about options that simplify while still tasting delicious. Perfect pink recipe for spring and for a baby shower!
Maria Doss
Friday 9th of March 2018
I need to get myself one of those attachments:) Thank you Monica.
Kelly Lynns Sweets and Treats
Tuesday 6th of March 2018
This ice cream sounds so yummy...but totally dying over the brownie bits you added! Yum!! Such a fun ice cream for the party! Thanks for being a part of the baby shower :) XOXO
Maria Doss
Wednesday 7th of March 2018
Thank you Kelly. It sure was fun!
Deepika|TheLoveOfCakes
Tuesday 6th of March 2018
Strawberries and chocolate are the best combo!! And this no churn strawberry ice cream with brownie bits is divine!!
Maria Doss
Wednesday 7th of March 2018
Thank you Deepika:)
Kim | Give it Some Thyme
Tuesday 6th of March 2018
What a beautiful dessert!! Can't beat that color! Can't wait to try! :)
Maria Doss
Wednesday 7th of March 2018
Thank you Kim:)