No churn strawberry ice cream is an easy, quick homemade ice cream studded with brownie bits!
‘Tis cold outside and wet too! Well, we are thankful for all the rain but can’t wait for spring.
Budding leaves, blooming flowers, longer daylight and the sweetest of fruits.
Are we there yet?
Until then, I shall be happy with this homemade strawberry ice cream in my freezer.
No churn ice creams are the best thing ever! No surprise there.
No cooking required. You beat 2 cups of heavy cream until stiff peaks and fold in one can of sweetened condensed milk. That’s it!
This is the base recipe and you let your imagination run wild. Like I did here – Easiest creamiest kulfi.
I decided to go with fresh strawberries and then stir in brownie bits. The magical combination of strawberries and chocolate!!!!
Sweet, ripe, juicy strawberries are best for this recipe.
Puree starwberries and then stir into the whipped cream along with sweetened condensed milk, lime juice ( adds a hint of HELLO), a dash of red food coloring (optional, your ice cream would be just less pink without it).
And then, you stir in chopped brownie. Yes, you do.
You could totally use store bought brownie or any leftover homemade brownie (never in my house) or use this 4 ingredient, gluten free fudgy Nutella brownie recipe.
I choose strawberry flavor, since we are hosting a virtual baby shower for our dear friend Kathy and she’s gonna have a …..GIRL.
No Churn Strawberry Ice Cream
- Process hulled strawberries in a food processor until finely ground, set aside.
- Add heavy cream into a large bowl and beat with a hand held electric beater until stiff peaks form (do not over whip).
- Add pureed strawberries, sweetened condensed milk, lime or lemon juice and food coloring (if using), beat again until well combined. Remove beater and then stir in chopped brownie bits with a rubber spatula.
- Transfer mixture into a large loaf pan or any freezeable container. Freeze overnight.
Meet our guest of honor: Katherine! Katherine blogs over at Love In My Oven and is the proud momma to two boys and a soon-to-arrive baby girl!!
You don’t need to know Katherine to join in the fun, just enjoy all of the pink themed recipes the bloggers are bringing to the party! Scroll down to see what the bloggers are sharing, and click on the links to hop over to their blogs to check their recipe out.
7-UP RASPBERRY PINK PUNCH from Kelly Lynn’s Sweets and Treats
BEET GOAT CHEESE PHYLLO ROLLS from Looney For Food
YUM YUM SHRIMP WONTON CUPS from Give it Some Thyme
ROASTED BEET AND GOAT CHEESE PASTA from Robust Recipes
PRETTY IN PINK PARTY MIX from Tiny Kitchen Capers
ROASTED BEET AND WHITE BEAN HUMMUS from Crumb Top Baking
IT’S A GIRL BABY SHOWER CAKE from The Sugar Coated Cottage
MELTING MOMENTS COOKIES WITH RASPBERRY BUTTERCREAM from Sugar Salt Magic
STRAWBERRY MOUSSE CUPS from The Beach House Kitchen
ROSE RASPBERRY LYCHEE CUPCAKES from Sift & Simmer
VANILLA GLAZED BAKED DONUTS from Girl Heart Food
CHOCOLATE ROSE TRUFFLES from The Love of Cakes
PRETTY IN PINK PARFAITS from Six Snippets
STRAWBERRY CREAM PUFFS from The Itsy-Bitsy Kitchen
STRAWBERRY ROSE CAKE DONUTS from Ben’s Havoc in the Kitchen
NO CHURN STRAWBERRY ICE CREAM from Kitchen@Hoskins
STRAWBERRY SCONES from 31 Daily
FRESH RASPBERRY MOUSSE from Better With Biscuits
STRAWBERRY LEMONADE CUPCAKES from Nourish and Fete
VANILLA DONUTS WITH PINK GLAZE from Sweet Little Baker
STRAWBERRY SOUFFLÉS WITH FRESH STRAWBERRIES from That Skinny Chick Can Bake
NO CHURN STRAWBERRY SHORT CAKE ICE CREAM from The Baking Chocolatess
Thanks for joining the party and I hope you enjoyed all of these fun recipes!
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