Kitchen @ Hoskins

Creamy avocado jalapeno crema is a perfect topping for tacos, nachos, quesadillas, fajitas, burrito bowls or just about anything that you wish to add some deliciousness. Terrific as a dip for chips too!

Perfect for all things Mexican!!!

We are talking –

• fresh
• creamy
• bright
• sour
• tangy
• spicy

Lip-smacking on these Buffalo Shrimp Tacos

You just blend ripe avocados, jalapeños, lime juice, sour cream and salt together.

Aaaand, you get the creamiest dip.

Ain’t healthy ( thanks to all that sour cream ) but sure is yummy <— it begins with two avocados, duh!

Will be great with Mexican spiced chicken for tacos, burritos, Quesadillas or salads

Okay, why is this avocado jalapeno crema a keeper? It’s great as –

1. Dolloped on nachos
2. Scooped with your chips
3. Spooned into your fajitas
4. Drizzled over your burrito bowls
5. Topped on your quesadillas

5 from 1 vote

Print

Avocado Jalapeno Crema

Creamy avocado jalapeno crema is a perfect topping for tacos, nachos, quesadillas, fajitas, burrito bowls or just about anything that you wish to add some deliciousness. 

Course Main Course

Cuisine Mexican

Prep Time 3 minutes

Total Time 3 minutes

Servings 2 cups

Author Maria Doss

Ingredients

• 2 large ripe avocados
• 1/2 cup sour cream
• 1 large lime, juiced (or 2 small)
• 1 jalapeno pepper (remove seeds for less spicy)
• 1/4 to 1/2 teaspoon salt, or to taste
• 2 to 4 tablespoons water

Instructions

1. Add all ingredients into a small food processor or small blender. 

   Blend until smooth. 

   (Adjust salt and water, as required)

2. Use immediately. 

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