Simple Fall Snack box

simple fall snack box

Super simple and super healthy simple fall snack box with perfectly boiled eggs, baked sweet potatoes and sweet ripe pomegranates. Healthy and nutritious!

simple fall snack box

It is the season for all things cozy and comforting – hot soups, warm casseroles and COOKIES.

I love lighter lunches, so I can save room for all that holiday binging.

And at times, I need something easy. Something quick. Something effortless.

Most importantly, something healthy.

Lighter on the waistline and your wallet.

It’s all things fresh…farm fresh produce.

Gorgeous sweet potatoes in beautiful shades. Ruby red pomegrantes. Glorious orange persimmons (Tip – make this Healthyish Persimmon Bread, you will end up making it over and over).


This Simple fall snack box is more of an idea/inspiration <— loaded with nutrition. 

My kids totally love these kinda lunch boxes for school. 

So easy to eat and it’s all their favorites. Bite size lunch boxes are always a winner with my children. Happy kids, happy momma. 

Mom’s favorite too! 

Snack, lunch, dinner, breakfast..all day, everyday!

simple fall snack box


simple fall snack box
5 from 1 vote

Simple Fall Snack box

Super simple and super healthy simple fall snack box with perfectly boiled eggs, baked sweet potatoes and sweet ripe pomegranates. Healthy and nutritious!

Course Snack
Cuisine American
Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Servings 2 snack boxes
Author Maria Doss


  • 3 boiled eggs, cut in halves
  • 1 tablespoon olive oil
  • 2 medium sweet potatoes (I used purple and white variety)
  • pomegranate arils
  • sea salt and coarsely ground black pepper


Bake sweet potatoes

  1. Preheat oven to 425 degrees F. 

    Peel the skin of sweet potatoes and cut into 3/4th to 1 inch discs. Toss sweet potatoes with olive oil and place on a baking sheet (not touching each other). Bake for 20-30 minutes, until lightly browned and a knife inserted in the middle of a sweet potato slides easily. 

    Place pan on a wire rack to cool. 

Pack simple fall snack box

  1. Divide eggs, sweet potatoes and pomegranate arils into meal prep containers. 

    Sprinkle eggs and sweet potatoes with sea salt and coarsely ground black pepper. 

Recipe Notes

1. I used two different types of sweet potatoes (Japanese and purple). But, you could totally use the normal orange ones. 

2. Sub pomegranate with any other fruit or avocadoes. 


Check out My Instagram where I share a new lunch box idea every weekday!

If you’ll love this Simple Fall Snack Box or make it yourselves, please let me know. Please rate, leave a comment or tag #kitchenathoskins on Instagram. I’d love to see your creation!

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  1. I definitely need to follow your example and give healthy snacking a go. With all the holiday baking and food this month, I am going to need to spend a few months at the gym next year. I love this delicious snackbox and sweet potatoes is definitely my favourite. Thank you for sharing this delicious post and great idea Maria.

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