Super simple and super healthy simple fall snack box with perfectly boiled eggs, baked sweet potatoes and sweet ripe pomegranates. Healthy and nutritious!
It is the season for all things cozy and comforting – hot soups, warm casseroles and COOKIES.
I love lighter lunches, so I can save room for all that holiday binging.
And at times, I need something easy. Something quick. Something effortless.
Most importantly, something healthy.
Lighter on the waistline and your wallet.
It’s all things fresh…farm fresh produce.
Gorgeous sweet potatoes in beautiful shades. Ruby red pomegrantes. Glorious orange persimmons (Tip – make this Healthyish Persimmon Bread, you will end up making it over and over).
This Simple fall snack box is more of an idea/inspiration <— loaded with nutrition.
My kids totally love these kinda lunch boxes for school.
So easy to eat and it’s all their favorites. Bite size lunch boxes are always a winner with my children. Happy kids, happy momma.
Mom’s favorite too!
Snack, lunch, dinner, breakfast..all day, everyday!
Simple Fall Snack box
- 3 boiled eggs, cut in halves
- 1 tablespoon olive oil
- 2 medium sweet potatoes (I used purple and white variety)
- pomegranate arils
- sea salt and coarsely ground black pepper
Bake sweet potatoes
- Preheat oven to 425 degrees F. Peel the skin of sweet potatoes and cut into 3/4th to 1 inch discs. Toss sweet potatoes with olive oil and place on a baking sheet (not touching each other). Bake for 20-30 minutes, until lightly browned and a knife inserted in the middle of a sweet potato slides easily. Place pan on a wire rack to cool.
Pack simple fall snack box
- Divide eggs, sweet potatoes and pomegranate arils into meal prep containers. Sprinkle eggs and sweet potatoes with sea salt and coarsely ground black pepper.
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