Kitchen @ Hoskins

A mashup of Asian flavors!!! This Gluten free coconut curry noodle stir fry is an easy weeknight dinner or lunch that is made with basic pantry ingredients and the new gluten free (shelf stable ) Fortune udon noodles.

Today, we are talking dinner!!

A dinner that is

• Easy
• Quick
• Packed with Asian flavors
• Balanced
• Healthy
• Gluten free

Yes, this Coconut curry noodle stir fry is a true mashup of Asian flavors – Chinese, Thai and Indian all combined in one.

If you love all things coconut curry then check out this 20-Minute, One skillet Coconut Curry Shrimp

Let us see the team players in this coconut curry noodle stir fry:

Gluten free udon noodles – I used these new Fortune gluten free Udon noodles (garlic chicken flavor)

Coconut milk – Click here for my favorite canned variety

Veggies – Carrot and spinach. Both are optional.

Curry spices – Coriander, cayenne and turmeric powder. You can also use 1 teaspoon curry powder instead of all these three spices

Other essentials – Onion, garlic, soy sauce, sugar

Roasted cashews – Some buttery crunch

How to make coconut curry noodle stir fry?

Step-1: Cook noodles in a pot of boiling water, drain and rinse.

Step-2: Stir fry onion, garlic and sliced carrot in some vegetable oil

Step-3: Add the coriander, cayenne and turmeric powders and cook for few second to take the raw smell off the spices

Step-4: Stir in coconut milk, baby spinach, noodle seasoning, soy sauce and sugar and let it thicken.

Step-5: Toss cooked noodles and finish off with chopped toasted cashews.

Done and DONE.

How easy was that?

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Gluten Free Coconut Curry Noodle Stir Fry

A mashup of Asian flavors!!! This Gluten free coconut curry noodle stir fry is an easy weeknight dinner or lunch that is made with basic pantry ingredients and the new gluten free (shelf stable ) Fortune udon noodles. 

Prep Time5 mins

Cook Time12 mins

Total Time17 mins

Course: Main Course

Cuisine: Asian

Keyword: coconut curry noodle stir fry, Gluten free noodle stir fry

Author: Maria Doss

Ingredients

• 1 (4.75 oz) package Fortune Udon noodles (gluten free), Garlic chicken flavor

Group-1

• 2 tablespoons vegetable oil
• 1/4 cup chopped onion
• 1 large garlic clove, minced
• 1 large carrot, sliced

Group-2

• 1 teaspoon coriander powder
• 1/2 teaspoon cayenne pepper powder
• 1/4 teaspoon turmeric powder

Group-3

• 1/2 cup coconut milk
• 1 large handful baby spinach leaves
• 1 teaspoon soy sauce
• 1/2 teaspoon sugar

To finish

• 2 to 3 tablespoons chopped roasted cashews

Instructions

• Cook Fortune Udon noodles (gluten free), Garlic chicken flavor in boiling water according to manufactures instructions (save the seasoning packet)  and set aside. 
• Heat vegetable oil in a  skillet over medium-high heat. Add all remaining group-1 ingredients (onion, garlic and carrot). Saute for 2 to 3 minutes, 

  Stir in all group-2 ingredients ( coriander, cayenne and turmeric powders), stir continuously for about 20 seconds., to toast the spices. 
• Stir in all group-3 ingredients (coconut milk, spinach, soy sauce and sugar) and the seasoning packet that comes with the Fortune Udon noodles (gluten free), Garlic chicken flavor. Bring to a boil and continue to cook to wilt the spinach and the sauce is thickened well ( 1-2 minutes). 

  Add noodles and give a good toss . Finish off with chopped roasted cashews. 

This recipe is my entry to the FORTUNE ASIAN NOODLE BLOGGER RECIPE CHALLENGE

JSL Foods social media links and website:
Website: http://www.jslfoods.com/
Facebook: https://www.facebook.com/JSLFoods/
Twitter: https://twitter.com/JSL_Foods
Instagram: https://www.instagram.com/jslfoods/

You can purchase Fortune Gluten Free Noodle products at: Albertsons, Von's, Safeway, Dierbergs Markets and Cub Foods.

These Fortune Gluten Free noodles are NEW to market, Shelf Stable and can be found in Asian Dry Grocery Section in grocery stores.

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