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    Home » Other

    Baked Mango Cups with Honeyed Coconut Streusel

    Published: Apr 27, 2017 · Modified: Jul 29, 2020 by Maria Doss · This post may contain affiliate links · 12 Comments

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    Simplicity at its best! Juicy ripe mango halves topped with honey-coconut-cashew-pistachio-oat streusel. Enjoy plain as a snack or with sweetened greek yogurt for breakfast or with vanilla ice cream for dessert.

    `Hellllllllo..... Mango season.

    I think we all know what a mango freak I am. Why is this the best fruit in the Universe?

    Um. Anything in a cup form is always fun! Lettuce cups. Avocado cups.

    And another favorite part of this recipe? It's the perfect serving size.

    There is something magical with mango and coconut combination, like Coconut Glazed Mango Ginger Pop-Tarts. Coconut, cashews, pistachios, oats tossed with honey and coconut oil. Oh and then a sweet mango half topped with this and baked. The mango softens a bit and the streusel gets crispy and sticky (thanks to honey), it just takes a humble (or may be not so much) mango to a whole  new level. This is just too damn delicious and now you will have try to find out for yourself, huh?

    Mix shredded coconut, chopped nuts, oats, honey and coconut oil together and place on cut mango halves and bake. I scored the mango a gently (do not cut through the skin). This helped for the streusel juices run deep into the mango and also convenient to eat with a spoon.

     


    Skill level - Easy

    Baked Mangoes with Honeyed Coconut Streusel 

    Ingredients:

    1 large mango, ripe but firm

    ¼ cup sweetened shredded coconut

    ¼ cup nuts, chopped (I used a combination of raw cashews and pistachios)

    2 tablespoons old fashioned oats

    2 tablepsoons honey

    1 tablepsoon melted coconut oil

    ⅛ teaspoon salt

    To serve,

    sweetened greek yogurt, optional

    vanilla ice cream, optional

    Preparation:

    1. Preheat oven to 375 degrees F. Have a baking pan or any oven safe skillet ready.

    2. Cut mango into two halves (save seed for snacking).

    3. Gently score mangoes about ¾th way into the flesh(without cutting through the skin). Place on the baking pan or skillet, skin side down.

    4. In a small bowl, combine shredded coconut, chopped nuts, oats, honey, melted coconut oil and salt, until well mixed.

    5. Divide mixture evenly over the two mango halves.

    6.Place baking pan in the middle rack of the oven and bake for 20-25 minutes, until deep golden on top.

    7. Place pan on a wire rack to cool.

    8. Serve mango halves (warm or room temperature), plain or with sweetened greek yogurt or with vanilla ice cream.

    Makes 2 servings

                                Don't forget to Pin this image!

     

    (bakedm)
    « Coconut Glazed Mango Ginger Pop-Tarts
    Cardamom, Raspberry & Mango Clafoutis »

    Reader Interactions

    Comments

    1. Kelsie | the itsy-bitsy kitchen

      April 27, 2017 at 2:35 pm

      My mom is coming to visit in a few weeks and she is a total mango fanatic (as am I) so I think I'll have to make this for her. It looks soooo delicious! And that streusel--streusel just makes everything better. Happy Thursday Maria!

      Reply
      • Maria Doss

        April 27, 2017 at 10:47 pm

        Happy Thursday to as well Kelsie:)

        Reply
    2. Patrick@looneyforfood.com

      April 27, 2017 at 3:31 pm

      This sounds crazy good! I just need to find me a good mango!

      Reply
      • Maria Doss

        April 27, 2017 at 10:46 pm

        Hurry up Patrick:)

        Reply
    3. Ashika @ Gardening Foodie

      April 27, 2017 at 7:14 pm

      Oh my gosh, I am drooling on my keyboard right now. I love mangoes.😊 You say that it can be served as breakfast, snack or dessert....I am making it for all 3 tomorrow and eating it by myself😋

      Reply
      • Maria Doss

        April 27, 2017 at 10:45 pm

        I love it girl:)

        Reply
    4. Michelle | The Secret Ingredient Is

      April 27, 2017 at 9:46 pm

      I'm a mango freak too - and this looks like heaven to me! That streusel, yum yum! Such a great idea.

      Reply
      • Maria Doss

        April 27, 2017 at 10:45 pm

        Thank you Michelle:)

        Reply
    5. Kim @ The Baking ChocolaTess

      May 05, 2017 at 3:38 pm

      Maria, you will be proud of me. I bought my first mango this past week! I cannot wait to use it! This looks super yummy!! 🙂

      Reply
      • Maria Doss

        May 05, 2017 at 10:10 pm

        That makes happy Kim! Let me know how it goes:)

        Reply
    6. sarah

      February 24, 2018 at 9:22 pm

      This was sooo yummy! I love it when something so simple, tastes sooo good. I didnt have any yogurt or ice cream so I topped it with some canned coconut cream Obviously, it was delicious. Thanks for the recipe.

      Reply
      • Maria Doss

        February 25, 2018 at 5:48 pm

        Thank you so much:) Glad you liked it.

        Reply

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    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

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