Zucchini-Carrot-Oat Muffins

Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier.  ‘Tis zucchini season. Mmm…zucchini muffins.  But, made healthier with oat flour and  carrots.  Kids love it too!! Great for breakfast, snacking, school lunch box.        Skill level – Intermediate Zucchini-Carrot-Oat Muffins Ingredients: 1 cup + 3 tablespoons oat flour […]

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Mango Lassi Crepes

Today we are elevating the crepe game! Brown butter – honey cooked mangoes, creamy and tangy cream cheese-greek yogurt rolled into a crepe.   Hello Summer. I’m having a mango problem. It’s getting ridiculous.   I eat it plain, for breakfast, for snack and even for dinner, many week nights. And then I try to come with […]

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Banana Nut Muffin Overnight Oats

All the flavors of a banana nut muffin in your convenient overnight oats. Dairy free and vegan option. Overnight oats are the best!  Hot Summer days means cold-grab-and-go breakfasts. ‘Its sweet, creamy, hearty. Banana nut muffin, I mean, obviously. I promise.  Toast your oats….need to, got to, have to. More easy overnight oats: Shrikhand Overnight […]

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Buttermilk Waffles With Bananas And Black Sesame

Sweet…Soft…Seedy…Tender…Waffles  Hands down this may be the best tasting waffle I’ve ever made.  And I make a lot of waffles (like Acorn Squash Waffles  / Chocolate Chip Avocado Waffles ) Toast sesame seeds -> do not skip this step. Place sesame seeds (white variety can be used too) in a dry skillet, cook over medium heat for 3-5 […]

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Baked Egg & Tandoori Chicken Cups

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!   Mmm, spicy eggs and lets load up on the jalapeños, shall we?? Leftover tandoori chicken from last night’s dinner… Some eggs, cheese and some jalapeños…YUM! I know, been ages since I posted something spicy […]

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Ridiculously Healthy Carrot Oatmeal Cookies

healthy carrot oatmeal cookies

Vegan, gluten free, dairy free and no added sugar! Made with carrot, dates, banana, oats, walnuts and spices, these ridiculously healthy carrot oatmeal cookies are my solution when a cookie craving strikes. Healthy breakfast carrot cookies for the win!!! Ridiculously healthy carrot oatmeal cookies.  Carrot. Banana. Dates. Oats. Walnuts. Spices.  Thats it, Nothing else. No […]

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Cardamom, Raspberry & Mango Clafoutis

Mango Clafoutis with raspberry and cardamom is a tropical twist to the classic French country dessert. Loaded with fresh mangoes, raspberries and flavored with cardamom powder, It is simple, rustic and great for brunch or light dessert. Happy Early Mother’s day to all the wonderful moms!  We are making clafoutis! Not just the usual! This […]

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Ridiculously Healthy Oatmeal Cookies

These highly-addictive anytime cookies are “ridiculously” healthy and easy to make. Enjoy them for breakfast or pack them in school lunchbox or snack anytime. Go ahead….indulge!! They are TOTALLY GUILT-FREE. Gluten-free (use gluten-free oats) Dairy-free Vegan (use vegan chocolate chips) No added fats No added sugar This cookie has it all! Three more weeks for […]

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Acorn Squash-Cardamom Muffins

Quick and easy muffins just got a little healthier with the addition of acorn squash, whole wheat flour, walnuts, greek yogurt and then flavored with fragrant cardamom. Sure to become your new go-to-muffin recipe. I’m so excited to share my most favorite muffin recipe with you’ll! Breakfasts are usually some kind of cereal or toast […]

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Acorn Squash Waffles

Waffles with the addition of acorn squash makes your morning a touch more nutritious! Acorn squash is such a underused vegetable when compared to larger pumpkins and butternut squashes. It is sweet, nutritious and above all so easy to work with , ’cause of their size. It is great way to sneak in some nutrition […]

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