Cookies & Cream Cannoli Nachos

 The ever so popular Italian cannoli gets a makeover!!!! Cookies & cream cannoli chips are topped with dulce de leche, chocolate sauce, ricotta cream and strawberries to make a shareable dessert for your next get-together. Forget about the nachos before meal. Lets talk nachos for dessert, shall we? I’m so excited to bring to y’all […]

Continue Reading

20-Minute Egg Drop Coconut Curry

Simple, healthy, creamy, mildly spiced egg curry ready in about 20 minutes. A perfect week night dish and delicious served with any type of wheat flatbread. So, I have a question for y’all – does meatless Mondays include eggs? I came up with this post for meatless Monday and then realized the controversy. I personally […]

Continue Reading

Rose Milk Cupcakes

Happy Valentines Day! Tres leches cupcakes have gone floral for the big day! Sponge cake soaked with an exotic rose-infused milk, topped with whipped cream and a sugared rose petal. Can cupcakes get any fancier? Valentines day is all about ROSES, Roses and more roses!!! Are you’ll ready for the big day tomorrow? It kinda […]

Continue Reading

Orange-Walnut Cake

A simple yet scrumptious orange-scented cake made very easily in a food processor. Delicious plain or with coffee. I hate this time of the year! Rain…cold….shorter days…so depressing. Adding to the misery is the produce section, no fruits whatsoever. All I see is citrus (but gorgeous ones though), apples and pears. I certainly spot berries […]

Continue Reading

Acorn Squash-Cardamom Muffins

Quick and easy muffins just got a little healthier with the addition of acorn squash, whole wheat flour, walnuts, greek yogurt and then flavored with fragrant cardamom. Sure to become your new go-to-muffin recipe. I’m so excited to share my most favorite muffin recipe with you’ll! Breakfasts are usually some kind of cereal or toast […]

Continue Reading

Cranberry-Coconut Smoothie Bowl

Tart, sweet, creamy and nutty smoothie made with fresh or frozen cranberries, coconut milk, coconut water, banana, almonds and honey, served in a fresh coconut! Hey folks… you’ll enjoying the long weekend? Yesterday (Jan 14) was the Indian harvest festival, Pongal or Shankranthi. Rice, lentils, sugarcanes are harvested during the month of January and given […]

Continue Reading

Pecan Praline Crusted Avocado Buttermilk Pancakes

Light and tender buttermilk pancakes with mashed avocado and a light, crisp pecan praline crust. You will never go back to plain pancakes again! Light!!! Fluffy!!! Tender!!! Healthy!!! Crisp top!!! This is the pancake of your dreams folks! Pancakes are generally a big hit in every home. Can there be even one person out there […]

Continue Reading

Cranberry-Ginger Coconut Macaroons

Sweet and chewy coconut macaroons with a hint of tartness and spice from CAPE COD SELECT PREMIUM FROZEN CRANBERRIES and crystallized ginger. This recipe is my second addition to the CAPE COD SELECT PREMIUM FROZEN CRANBERRIES bloggers challenge! These cranberries are huge, frozen at the peak of ripeness and available all year round. CAPE COD SELECT is […]

Continue Reading

Christmas Chocolate Fudge

Sweet and silky smooth chocolate fudge with crunchy pistachios and slightly tart raspberries! Incredibly easy to prepare with very few ingredients. It’s a great addition to your homemade holiday treats! Oh my gosh folks… these are incredibly delicious! With all the hustle and bustle of holiday shopping, parties, cookie swaps and gift giving, we can […]

Continue Reading

Cran-Russian

Classic black Russian with seasonal cranberries! A great make ahead fruity cocktail for all your parties. My new favorite fruity cocktail!! With CAPE COD SELECT PREMIUM FROZEN CRANBERRIES available all year round, we don’t have to wait for Fall! Black Russian is made only with 2 ingredients-vodka and coffee liquor and served over ice. It gets […]

Continue Reading