Creative recipes with Global Flavors
Nutrient dense Breakfast cookies are packed with wholesome ingredients like rolled oats, pumpkin seeds, almonds, banana, cranberries, almond butter (or peanut butter), coconut and dark chocolate. With crispy edges and chewy centre, these vegan breakfast cookies are absolutely delicious made easily in one bowl and have a hearty texture. Fall Baking kick starts the holiday […]
Eggless Banana Bread Recipe is easy to make in less than 10 minutes without any mixer and stays moist for days. With a soft crumb, this banana bread without eggs is tender, moist and packed full of flavor. Banana bread has always been a classic. It is a great excuse to transform overripe bananas, that […]
Banana Sheet Cake with an easy Chocolate Glaze – Soft and fluffy banana cake with sour cream topped with rich, smooth and easy chocolate glaze that is finger licking good! Walnuts add some crunch and texture. This recipe can be easily halved to make a smaller cake. We’ve made it to Friday!!! A celebration is […]
This Healthy Baked Oatmeal recipe is not overly sweet and made with wholesome ingredients like oats, milk, banana, almond or peanut butter and eggs. This is a great oatmeal for a crowd or to be baked now and enjoyed for the rest of the week. Evenings are beginning to get cooler and the school “At […]
Chocolate chip banana mug cake bakes in the microwave in exactly 90 seconds. Warm, light and fluffy mug cake with gooey melted chocolate chips and crunchy walnuts will satisfy any craving! When life gives you bananas… It is time for banana bread. But, what if you just have one over ripe banana that no body […]
Ultimate recipe mashup!!! This simple chocolate chip banana sheet cake tastes like a chocolate chip cookie and banana bread combined. Great with plain, with coffee/milk or packed into kids lunch box. Very excited to share this chocolate chip banana sheet cake today. A soft, snack cake that tastes like a chocolate chip cookie but with […]
These baked banana nut pancake cups are classic banana nut pancakes baked to perfection in a muffin pan. Soft, fluffy, simple and easy. My new favorite way to make pancakes. These baked banana nut pancake cups are the best thing ever!!! Especially if eaten warm, split open, slather with some butter (totally optional but highly recommended) […]
These delicious anytime cookies are vegan, gluten-free and made with a handful of real ingredients. It’s hard to resist gobbling them once you’ve taste one. Enjoy these as a quick breakfast with milk or coffee or as a anytime snack. This may be classified as one of the best healthiest cookies EVER!!! Just sayin. No […]
All the flavors of a banana nut muffin in your convenient overnight oats. Dairy free and vegan option. Overnight oats are the best! Hot Summer days means cold-grab-and-go breakfasts. ‘Its sweet, creamy, hearty. Banana nut muffin, I mean, obviously. I promise. Toast your oats….need to, got to, have to. More easy overnight oats: Shrikhand Overnight […]
Sweet…Soft…Seedy…Tender…Waffles Hands down this may be the best tasting waffle I’ve ever made. And I make a lot of waffles (like Acorn Squash Waffles / Chocolate Chip Avocado Waffles ) Toast sesame seeds -> do not skip this step. Place sesame seeds (white variety can be used too) in a dry skillet, cook over medium heat for 3-5 […]