Air Fryer CHOCOLATE CHIP COOKIES

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WHY THIS RECIPE WORKS? To attain a chewy texture and a crisp top, I use a combination of sugars, add melted butter and lose the egg white.

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Losing the egg white makes the air fryer cookies less cakier and also improves chewiness

1. Beat melted butter, brown & white sugar for 2 minutes.

2. Stir in flour, baking soda, salt & chocolate chips.

3. Divide into 6 equal portions.

4. Flatten dough balls.

AIR FRY 

AMAZING Chocolate chip Cookie Recipe!

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