Air Fryer  Shrimp

WHY THIS RECIPE WORKS? I use my tried-and-true technique of breading,  of stirring the shrimp in a thin batter and then dredging with breadcrumbs. 

Large Radish

The breadcrumbs adheres well and forms a beautiful golden crispy crust on the outside.

Brown Rice
Brown Rice

Toss shrimp with egg, flour and seasonings in a bowl. 

Coat shrimp with panko, on both  sides, pressing to adhere.


Serve the crispy air fried shrimp with spicy sriracha mayo

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