BUFFALO Chicken Tenders

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Veggies

WHY THIS RECIPE WORKS? I found that toasting the panko first in butter, helps the crumbs bake up extra crisp and also get a beautiful deep golden perfection.

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The breadcrumbs adheres well and forms a beautiful golden crispy crust on the outside.

Brown Rice
Brown Rice

Add chicken to a mix of egg, flour, milk, lemon juice and seasonings.

Toss to combine. Marinade for few minutes, if possible.

Dredge in toasted panko

Oven bake at 400°F for 15 to 17 minutes.

coat each baked chicken tenders in creamy buffalo sauce.

BEST OVEN-BAKED BUFFALO CHICKEN TENDERS RECIPE!

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