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3.55 from 31 votes

5 Minute Caramel Walnuts

Easy candied walnuts that takes 5 minutes and has 5 ingredients. They are chewy, crisp, salty and not-too-sweet and tastes divine!!!
Prep Time1 min
Cook Time5 mins
Total Time6 mins
Course: Dessert
Cuisine: American
Author: Maria Doss

Ingredients

  • 1 cup walnuts
  • 1/4 cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown)
  • 1/4 cup water
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon + 2 pinches salt

Instructions

  • Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Set aside.
  • Place all ingredients (except two pinches salt) in a medium non-stick skillet.
  • Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, glossy and begins to clump together (refer pictures).
  • Immediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts.
     Let cool to room temperature and break apart with your fingers. 
  • Store nuts in a container for several days <– if it lasts that long.

Notes

Non stick pan is a must.

You could use a small non-stick skillet, cooking time  might take an additional 30-45 seconds.