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4 Ingredient, Gluten Free, Fudgy Nutella Brownies

Best fudgy Nutella brownies ever!!! Chewy, fudgy, rich and moist these brownies are every chocolate lovers dream.   
Course Dessert
Cuisine American
Keyword 4 ingredient brownies, Flourless brownies, Gluten free brownies, Gluten free Nutella brownies, Nutella brownies
Prep Time 8 minutes
Cook Time 35 minutes
Total Time 43 minutes
Servings 8 brownies
Calories 260kcal
Author Maria Doss

Ingredients

Instructions

  • Preheat oven to 325 degrees F. Grease a 9x5 inch loaf pan with non-stick cooking spray and then line the bottom and sides with parchment paper. Set aside. 
  • Add all ingredients into a medium bowl. Using a wooden spatula or a big spoon, stir all ingredients together, until it becomes a thick, smooth batter. (this is probably the difficult part of the recipe due to the thickness of Nutella, but it takes just a few seconds to come together)
  • Transfer batter into the prepared loaf pan, spread evenly and smooth top. 
  • Bake in the middle of the oven for 30-35 minutes, until a toothpick inserted in the middle comes with no wet batter. It will mostly have some moist crumbs attached and that's perfect (Don't bake any longer). 
  • Place pan on a wire rack to cool completely. 
  • Lift brownie out of pan, using the parchment paper and cut into 8 squares. 

Video

Notes

Almond flour: Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety
Nutella: If you using a new jar of Nutella, then give a good stir to distribute the oils before measuring 
Eggs : Room temperature eggs are easier to stir
Don’t over bake: Bake until brownies are just set <—- the secret to making a moist, fudgy nutella brownie recipe

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 26g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 31mg | Potassium: 187mg | Fiber: 3g | Sugar: 21g | Vitamin A: 61IU | Calcium: 63mg | Iron: 2mg