• 1 recipe tandoori chicken
• cucumber slices (optional)

Minty lemon rice

• 4 cups leftover cooked, cooled white rice
• 2 tablespoons butter
• ¼ teaspoon cumin seeds
• 1 bay leaf (optional)
• 3 tablespoons chopped cashews
• ½ cup finely chopped onion
• 1 jalapeños pepper, sliced (use as much or as little as you'd like)
• 2 garlic cloves, crushed well
• ⅛ inch piece ginger, crushed well
• ⅓ cup chopped mint leaves
• ⅓ cup chopped cilantro
• ½ large lemon, juiced
• ½ to ¾ teaspoon salt

Raita

• ¾ cup plain greek yogurt
• 3 tablespoons milk
• ¼ teaspoon cumin powder
• ¼ teaspoon cayenne pepper powder
• ¼ to ½ teaspoon salt
• 2 tablespoons chopped cilantro