Mango Lassi Overnight Oats Parfait

Mango Lassi Overnight Oats Parfait

Everyone's favorite overnight oats with all the flavors of mango lassi in a pretty parfait!!! This mango lassi overnight oats is easy for a weekday breakfast and also elegant to impress mom on Mother's day.

Course Breakfast

Cuisine American, Indian

Keyword mango lassi oats

Prep Time 5

Cook Time 0

Total Time 5

Servings Servings

Calories 276kcal

Author Maria Doss

Ingredients

Oat-lassi

¾ cup plain greek yogurt
½ cup old fashioned oats
¼ cup milk
¼ cup sugar
1 teaspoon chia seeds (optional)

Mango puree

½ large, ripe mango
1-2 teaspoons sugar, depending on the sweetness of the mango

Optional garnishes

chopped mango
shredded coconut
slivered almonds

Instructions

Soak oats

Stir all oat-lassi ingredients together in a container or bowl. Cover and refrigerate overnight (can be refrigerated up to 2 days).

Make mango puree

Peel skin off mango and chop flesh and blend with 1-2 teaspoons sugar (depending on the sweetness of mango) in a small blender or mini food processor, until smooth.

Assemble parfait

Give oats a quick stir, alterternate oats and mango puree into a serving glass or dish.
Garnish if desired and serve immediately or store parfait in the refrigerator for up to a day.

Notes

You could also use this canned mango pulp when not mango season. This pulp comes sweetened, so use as is.

Nutrition