Homemade Parmesan Cheese Crackers
These homemade parmesan cheese crackers are crisp, nutty, buttery and is a great snack for both kids and adults.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Ingredients
Dry ingredients
- 1 cup all purpose flour
- 1/2 cup grated parmesan cheese
- 1/2 teaspooon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried parsley
Other ingredients
- 4 tablepsoons unsalted butter, cold, sliced
- 1/4 cup whole milk
- additional flour, for rolling the dough
Instructions
- Preheat oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
- Add all dry ingredients into a food processor. Process for 15 seconds.
- Add sliced cold butter, process for 10 seconds.
- Add milk ( To be exact, measure milk with a 1/4-cup dry measuring cup instead of a liquid measuring cup). Prosee dough until it begins to gather together (about 20 seconds).
- Dump dough one the kitchen counter, gently give 2-3 kneads to make dough into a smooth, flat, square disc.
- Lightly dust the counter with some all purpose flour and roll dough (dust the top with some flour too) into a 12 X 12 inch square. Move dough often to ensure it does not stick to the counter and lightly dust with more flour if it starts sticking.
- Cut into 1 X 1 inch squares ( I used a ruler and pizza wheel). Transfer squares onto the prepared baking sheet, spacing about 1/2-inch apart (crackers will not expand while baking).
- Bake crackers (in the middle rack of the oven) for 23-26 minutes or until golden in color ( DON'T LET THEM TURN DARKER). Place pan on a wire rack to cool comleteely.
- Crackers can be stored in an airtight conrtiner for 3-4 days.