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homemade parmesan cheese crackers
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Parmesan Crackers

These Parmesan Crackers are crisp, nutty, buttery and makes a great snack or served with soups.
Course Snack
Cuisine American
Keyword baked parmesan crackers, parmesan cheese crackers, parmesan crackers, parmesan crackers recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 42 crackers
Calories 29kcal
Author Maria Doss

Ingredients

Dry ingredients

Other ingredients

  • 4 tablepsoons unsalted butter, cold, sliced
  • ¼ cup whole milk
  • additional flour, for rolling the dough

Instructions

  • Preheat oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
  • Add all dry ingredients into a food processor. Process for 15 seconds. 
  • Add sliced cold butter, process for 10 seconds. 
  • Add milk ( To be exact, measure milk with a ¼-cup dry measuring cup instead of a liquid measuring cup). Process dough until it begins to gather together (about 20 seconds). 
  • Dump dough one the kitchen counter, gently give 2-3 kneads to make dough into a smooth, flat, square disc. 
  • Lightly dust the counter with some all purpose flour and roll dough (dust the top with some flour too) into a 12 X 12 inch square. Move dough often to ensure it does not stick to the counter and lightly dust with more flour if it starts sticking. 
  • Cut into 1 X 1 inch squares ( I used a ruler and pizza wheel). Transfer squares onto the prepared baking sheet, spacing about ½-inch apart (crackers will not expand while baking). 
  • Bake crackers (in the middle rack of the oven) for 23-26 minutes or until golden in color ( DON'T LET THEM TURN DARKER). 
    Place pan on a wire rack to cool comleteely. 
  • Crackers can be stored in an airtight conrtiner for 3-4 days. 

Nutrition

Serving: 1cracker | Calories: 29kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 15IU | Vitamin C: 0.001mg | Calcium: 13mg | Iron: 0.1mg