When cooking is done, let it stay in warm for 6 minutes.
Open lid, press saute again, remove only chicken with the help of tongs and place on a plate.
Let sauce come to a boil and reduce to a very thick glaze, about 7-10 minutes (depending on the size of your pot). Meanwhile, shred chicken with 2 forks.
Add shredded chicken back to the pot and toss around to coat evenly. Press cancel and unplug pot.