Avocado Crema
This Avocado Crema is creamy, spicy, tangy and flavorful. It is perfect in tacos, nachos, quesadillas, fajitas, burritos bowls or just a dip with chips.
Servings 3 Servings
Calories 275kcal
Ingredients
- 1 large ripe avocados
- 1 jalapeno pepper (remove seeds for less spicy)
- ½ cup cilantro, lightly packed
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ tablespoon lemon juice (do not use lime)
- ¼ to ½ teaspoon salt, or to taste
Items used
Instructions
- Add all ingredients into a small food processor or small blender. Process until it you can leave tiny specs of cilantro and not super creamy (the texture makes it tasty).
Video
Notes
Don't blend very smooth - It tastes best when there is some texture.
Use greek yogurt - Replace sour cream with plain greek yogurt for a healthier dip.
Garlic - Add a garlic clove along with the ingredients.
Nutrition
Serving: 3 Serving | Calories: 275kcal | Carbohydrates: 7g | Protein: 2g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 324mg | Potassium: 381mg | Fiber: 5g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 14mg | Calcium: 32mg | Iron: 0.5mg