Hearty, Healthy, filling, vegetarian chickpea taco lettuce wraps are great for lunch, dinner and lunch box. Delicious as salad too.
Stir all spice mixture ingredients together in a small bowl.
Heat vegetable oil in a medium non-stick skillet over medium heat.
Saute onion and garlic for 1-2 minutes, until onions are translucent.
Add chickpeas and spice mixture. Cook, stirring occasionally for 3-5 minutes, until spices are toasted well.
Take off heat and stir in lime juice and cilantro.
Spoon few tablespoons of the taco chickpeas into each lettuce cups and top with some avocado, salsa, cheddar, corn, sour cream, cilantro and jalapeños slices (as much as you'd like).
Tear lettuce into bite sized pieces and toss everything together.