Spicy baked chicken, black beans, corn, avocado, salsa, rice, jalapeños with a drizzle of a creamy chipotle sauce. Meal prep over the weekend and enjoy for lunch or dinner all week. Spicy chipotle chicken burrito bowl for the win!
1 x 15-ozcan whole kernel corn, drained (or use defrosted frozen corn)
1/2cup salsa (homemade or store bought)
1jalapeño pepper, sliced
2ripe avoacdoes, sliced
1/2cup greek yogurt
1chipotle pepper in adobo sauce
Make chipotle sauce
Add all ingredients into a mini food processor or small blender and blend until smooth. Store in the refrigerator until use.
Assemble Spicy Chipotle Chicken Burrito Bowl
Divide chicken, rice, black beans, corn, salsa, jalapeño pepper, avocados and cilantro into serving bowls. Drizzle sauce and enjoy.
To meal prep spicy chipotle chicken burrito bowl
Divide chicken, rice, black beans, corn, jalapeño pepper and cilantro into meal prep containers. Pack chipotle sauce into small jello shot containers. Top with salsa and sliced avocados just before eating.
Skip rice for carb-free version.
Chopped lettuce may be used instead of rice.