Add all ingredients into a mini food processor or small blender and blend until smooth. Store in the refrigerator until use.
Divide chicken, rice, black beans, corn, salsa, jalapeño pepper, avocados and cilantro into serving bowls. Drizzle sauce and enjoy.
Divide chicken, rice, black beans, corn, jalapeño pepper and cilantro into meal prep containers.
Pack chipotle sauce into small jello shot containers.
Top with salsa and sliced avocados just before eating.
Skip rice for carb-free version.
Chopped lettuce may be used instead of rice.