Nutella Stuffed Dates

A bit of healthy and a bit of indulgence, yes please! These Nutella stuffed dates are sweet, chewy, chocolatey with a bit of crunch.  

Course Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 stuffed dates
Author Maria Doss


  • 12 Medjool dates
  • 1/4 cup Nutella, or more if you love Nutella
  • chopped pistachios (optional)
  • chopped almonds (optional)
  • chopped cashews (optional)
  • shredded coconut


  1. Slit dates on one side, remove pits. 

  2. Spoon Nutella into a small zip lock bag, seal bag and snip off a corner. Squeeze into the cavity of each dates.Use as much or as little as you'd like. I used about 1 teaspoon for each date. 

  3. Sprinkle your choice of chopped nuts on top of the Nutella. I used different kind (chopped almonds / cashews / pistachios / shredded coconut) on each date to give variations. You can choose to use whatever you have on hand.

  4. I know you are tempted to pop these bite size treats into your mouth, but I highly recommend refrigerating these for a few hours to firm up and and for the Nutella to soak into the dates. 

  5. Store in refrigerator.