gluten free nutella brownie muffins
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5 from 2 votes

Gluten Free Nutella Brownie Muffins

Moist, fudgy, oh-so-decandent, 4-ingredient Gluten free Nutella Brownie Muffins!!! The simplest of recipes and is an absolute family favorite. 
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Snack
Cuisine: American
Servings: 6 muffins
Author: Maria Doss

Ingredients

Instructions

  • Pre heat oven to 325 degrees F. Line a standard muffin pan with 6 paper liners and set aside. 
  • Add all ingredients into a medium bowl. Using a wooden spatula or a spoon, stir all ingredients together, until it becomes a thick, smooth batter. 
  • Divide batter evenly between prepared muffin liners (makes 6 muffins). 
  • Bake for 27-31 minutes, until a toothpick inserted in the middle of a muffin comes with crumbs attached (Do not over bake). 
  • Place pan on a wire rack to cool. After about 5 minutes, gently remove muffins to a wire rack to cool completely. 
    Enjoy. 

Notes

1.To make super moist muffins, bake muffins until a toothpick inserted in the middle comes with batter attached (25-26 minutes). These muffins will sink slightly in the middle as they are cooling. 
2.If using a new jar of Nutella, stir Nutella few times to redistribute oils before measuring for the recipe.
3. Half the recipe works very well to make 3 muffins. Just sayin:)