Gluten Free Nutella Brownie Muffins

Moist, fudgy, oh-so-decandent, 4-ingredient Gluten free Nutella Brownie Muffins!!! The simplest of recipes and is an absolute family favorite. 

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 muffins
Author Maria Doss


  • 1 cup Nutella
  • 1/2 cup super fine almond flour
  • 2 large eggs
  • 2 tablepsoon cocoa powder


  1. Pre heat oven to 325 degrees F. Line a standard muffin pan with 6 paper liners and set aside. 

  2. Add all ingredients into a medium bowl. Using a wooden spatula or a spoon, stir all ingredients together, until it becomes a thick, smooth batter. 

  3. Divide batter evenly between prepared muffin liners (makes 6 muffins). 

  4. Bake for 27-31 minutes, until a toothpick inserted in the middle of a muffin comes with crumbs attached (Do not over bake). 

  5. Place pan on a wire rack to cool. After about 5 minutes, gently remove muffins to a wire rack to cool completely. 


Recipe Notes

1.To make super moist muffins, bake muffins until a toothpick inserted in the middle comes with batter attached (25-26 minutes). These muffins will sink slightly in the middle as they are cooling. 

2.If using a new jar of Nutella, stir Nutella few times to redistribute oils before measuring for the recipe.

3. Half the recipe works very well to make 3 muffins. Just sayin:)