Moist, fudgy, oh-so-decandent, 4-ingredient Gluten free Nutella Brownie Muffins!!! The simplest of recipes and is an absolute family favorite.
Pre heat oven to 325 degrees F. Line a standard muffin pan with 6 paper liners and set aside.
Add all ingredients into a medium bowl. Using a wooden spatula or a spoon, stir all ingredients together, until it becomes a thick, smooth batter.
Divide batter evenly between prepared muffin liners (makes 6 muffins).
Bake for 27-31 minutes, until a toothpick inserted in the middle of a muffin comes with crumbs attached (Do not over bake).
Place pan on a wire rack to cool. After about 5 minutes, gently remove muffins to a wire rack to cool completely.
1.To make super moist muffins, bake muffins until a toothpick inserted in the middle comes with batter attached (25-26 minutes). These muffins will sink slightly in the middle as they are cooling.
2.If using a new jar of Nutella, stir Nutella few times to redistribute oils before measuring for the recipe.
3. Half the recipe works very well to make 3 muffins. Just sayin:)