Black Forest Cake Overnight Oats

Black Forest Cake Overnight Oats

A cool, refreshing breakfast on a hot day! Everyone's favorite Black forest cake, but much healthier in the form of overnight oats. Made with old fashion oats, chia seeds, cocoa powder, maple syrup, greek yogurt and fresh cherries, this black forest cake overnight oats is easy yet impressive.

Course Breakfast

Cuisine American

Keyword black forest cake overnight oats, breakfast black forest cake, cherry overnight oats, chocoalte overnight oats with cherries, healthy black forest cake

Prep Time 5

Cook Time 0

Total Time 5

Servings serving

Calories 424kcal

Author Maria Doss

Ingredients

Chocolate Oats

½ cup old fashion oats
1 tablespoon + 1 teaspoon cocoa powder
1 teaspoon chia seeds
½ cup milk
2 tablespoons maple syrup

Maple yogurt

2 tablespoon plain greek yogurt
½ tablespoon maple syrup

Additional ingredients

4 to 6 cherries (Bing), pitted and sliced

Instructions

Make Chocolate Oats

Add all chocolate oats ingredients together into a mason jar and stir well. Refrigerate overnight or up to 3 days.

Just before serving,

Stir yogurt and maple syrup together to make maple yogurt (this can be made ahead and refrigerated as well)
Stir refrigerated chocolate oats lightly, top with maple yogurt and then sliced cherries. Eat immediately, trying to get all three layers in every bite.

Video

Notes

Oats and yogurt can be stored in the refrigerator for up to 3 days.

For the "knock your sock off" Black forest cake flavor, it is HIGHLY RECOMMENDED to use Bing cherries and not other varieties.

Nutrition