This Mexican Chickpeas is an all-purpose recipe for filling tacos, topping salads, wrapping in lettuce, layering over nachos or making a vegetarian burrito bowl. Reader-beloved recipe - ready in under 15 minutes!
Stir all spice mixture ingredients together in a small bowl.
Cook
Heat vegetable oil in a medium skillet over medium heat. Saute onion and garlic for 1-2 minutes, until onions are translucent.In the mean time, drain the chickpeas, rinse them under running water, and pat them dry.
Add chickpeas and spice mixture, cook, stirring about 3 minutes, until the spices are evenly distrubuted and toasted.
Take off heat and stir in lime juice and cilantro.
Video
Notes
Drain the can of chickpeas and rinse them thoroughly under running water. I prefer to pat them dry before using them in the Mexican chickpeas recipe.If you like it milder, then skip the cayenne.