Baked Oatmeal

This Baked Oatmeal recipe comes together in one bowl. Made using wholesome, nutritious ingredients, it is mildly sweet and couldn’t be easier to prepare. Customize it with your favorite toppings to make it uniquely yours!

Course Breakfast

Cuisine American

Keyword baked oatmeal, baked oatmeal with bananas, gluten free baked oatmeal

Prep Time 10

Cook Time 40

Total Time 50

Servings Servings

Calories 312kcal

Author Maria Doss

Ingredients

2 medium ripe bananas
2 eggs large
½ cup almond butter or peanut butter
½ cup brown sugar, not packed
¼ cup melted coconut oil, not hot or use melted butter
1 ½ baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
1 ½ cups milk
3 cups old fashion oats

Optional ingredients for Topping

sliced almonds / chopped walnuts / chocolate chips / shredded coconut / chopped apples / berries

Instructions

Pre heat oven to 350°F and spray a 9x9 inch baking pan with non-stick cooking spray and set aside.
Place peeled bananas in a large bowl and mash until smooth.
Add eggs, almond butter, brown sugar, melted coconut oil, baking powder, cinnamon and salt. Whisk until very smooth. Mix in milk and then the oats.
Bake for 35 to 40 minutes, or until the top is golden or a tooth pick inserted in the middle comes clean.
Pour into the prepared baking pan and sprinkle any toppings that you desire on top.
Place baking pan on a wire rack to cool completely. Slice and serve with a drizzle of maple syrup and berries.

Video

Notes

Double the baked oatmeal recipe to make into a 9x13 baking dish.

Customize with your favorite mix-ins such as fruits, nuts and chocolate chips.

Use the right oats. Rolled oats or old-fashioned oats are the best choice for baked oatmeal as they provide a hearty texture. Avoid using instant oats, as they can become mushy.

Nutrition