Make Spicy Shrimp
1. In a medium bowl, toss shrimp along with all spices (except vegetable oil), until well coated. Refrigerate for at least 15 minutes or up to 2 hours. (If pressed for time, then go ahead with cooking shrimp right away).

2. Heat vegetable oil in a medium skillet, until moderately hot. Add half the shrimp in a single layer, cook for about 2-3 minute, turn over and cook for another minute or two or until cooked through. Remove onto a plate and repeat process with remaining shrimp.

Make Slaw for Shrimp Tacos
In a large bowl, toss all slaw ingredients along with ¼ cup cilantro lime sauce.

Warm tortillas
Turn your gas burner to medium-low and using tongs, place tortilla, one at a time, directly over the flame. As soon as it starts to brown, give a quick flip to color the other side and then take off heat. Alternatively, you can cook tortillas in a cast iron skillet - Place tortilla in a hot cast iron skillet, for about 15 to 30 seconds on each side. You want to look few browned or darkened spots on both sides. Keep them warm wrapped in a clean kitchen towel.

Assemble Spicy Shrimp TacosTop a tortilla with slaw, spicy shrimp, a generous drizzle of cilantro lime sauce, chopped tomatoes, cilantro and jalapeños slices.