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breakfast cookies placed on a wire rack.
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Breakfast Cookies

Oatmeal Breakfast cookies are one of the healthiest cookies you'll ever eat! Made using nutritious ingredients, they have a hearty and chewy texture with crispy edges. Made in one bowl!
Course Breakfast
Cuisine American
Keyword breakfast cookies, healthy breakfast cookies, oatmeal breakfast cookies, vegan breakfast cookies
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 10 cookies
Calories 221kcal
Author Maria Doss

Ingredients

Wet ingredients

Dry ingredients

Instructions

  • Pre heat oven to 350°F and line a baking sheet with parchment paper.
  • Add the peeled banana into a large bowl and mash well. Add almond butter, maple syrup, cinnamon, baking soda and salt. Whisk until very smooth and lump-free.
  • Add all the dry ingredients and mix using a spatula.
  • Using a ¼ cup measuring cup or an ice cream scoop, portion mounds of cookie dough onto the parchment-lined baking sheet, spacing evenly.
  • Using the back of a spoon or your fingertips, gently flatten the cookies to about ½-inch thickness.
  • Bake for 26 to 32 minutes, until the edges are deep golden brown in color. Rotating pan halfway through baking.
  • Place pan on a wire rack to cool completely.

Video

Notes

Use creamy almond butter or peanut butter and not natural or crunchy variety.
Use a welripened banana - These breakfast cookies rely on the natural sweetness of ripe bananas as one of their primary sources of sugar. Therefore, opt for a banana that is very ripe, with a vibrant yellow hue and plenty of brown spots.

Nutrition

Serving: 1cookie | Calories: 221kcal | Carbohydrates: 25g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 65mg | Potassium: 265mg | Fiber: 4g | Sugar: 11g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg