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+ servings
one pink bowl with cooked shrimp, sliced cucumber, carrots and pink sauce.
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Sushi Bowls

Shrimp Sushi Bowls are a fast and easy way to enjoy all the delicious flavors and textures of sushi without the hassle of making rolls. Get your sushi fix along with a irresistible sushi bowl sauce, without spending a fortune!
Course Dinner
Cuisine Asian
Keyword shrimp sushi bowl, sushi bowl shrimp, sushi bowls, sushi rice bow
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 5 Servings
Calories 392kcal
Author Maria Doss

Ingredients

Sushi bowl sauce

Instructions

  • Make sushi rice and crispy shrimp as per instructions (Refer links).
  • To assemble, divide cooked rice among 5 bowls (four if you are hungry), Top with shrimp, chopped avocado, sliced cucumber, carrot sticks, toasted sesame seeds and chopped nori.
  • Drizzle spicy sushi bowl sauce on top and enjoy!
    To make sushi bowl sauce, stir together mayonnaise, sriracha sauce and sugar together in a small bowl, until sugar is dissolved.

Video

Notes

Nori - Nori or seaweed sheets are available as small packs or full size sheets.
Don't like shrimp? Use canned tuna, cooked salmon, fresh or imitation crab instead.
Customize the sushi bowls with anything your heart desires.

Nutrition

Serving: 1 Serving | Calories: 392kcal | Carbohydrates: 38g | Protein: 23g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 155mg | Sodium: 553mg | Potassium: 592mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3358IU | Vitamin C: 15mg | Calcium: 111mg | Iron: 2mg