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black plate with 3 waffles with a slab of butter and syrup.
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Apple Waffles

This Apple Waffles recipe uses two whole apples and the batter is made easily in a blender. Made using healthy ingredients like rolled oats, eggs, milk, and butter, or coconut oil, it makes a healthy fall breakfast.
Course Breakfast
Cuisine American
Keyword apple cinnamon waffles, apple waffles, apple waffles with oats, blender apple waffles, gluten free apple waffles
Prep Time 6 minutes
Cook Time 18 minutes
Total Time 24 minutes
Servings 11 Waffles
Calories 78kcal
Author Maria Doss

Ingredients

Additional ingredients

Instructions

  • Add all ingredients along with 1 cup chopped apples (reserve 1 cup for later use) into a blender and blend until smooth.
    Tip: It took about 2 minutes in my blender.
  • Pour batter into a bowl and let rest for about 5 minutes while you preheat waffle iron. This helps the batter to thicken slightly.
  • Stir remaining 1 cup chopped apples into the batter. Grease with non-stick cooking spray.
  • Pour about ⅓ cup batter into each waffle plate and cook according to manufacturers' instructions until deep golden. (I cooked for 6 minutes in my waffle iron). Remove the waffles onto a wire rack and repeat with the remaining batter. 
    Pro tip: Remove the waffles gently! These waffles tend to be softer, due to the high water content in apples and the absence of flour.
  • Serve waffles hot with a dab of salted butter and maple syrup.

Video

Notes

Color – Cook waffles until they get a deep golden brown – It took about 6 minutes in my waffle iron.
Use gluten free oats to make it gluten free.
Make it healthier – Replace butter with coconut oil.
Types of apples to use: Fuji, Honey crisp, Gala, Jonagold, Braeburn and Golden delicious are all great options. If you like the tartness from Granny smith, then you could use that as well.
Stir in some finely chopped walnuts into the batter for added crunch.
This recipe will need about 2 medium or 1 and ½ large apples to get 2 cups chopped apples.
Chop apples to ¼ inch dice for a uniform texture.
Blender – Any blenders like Vitamix or Nutri Bullet can be used.
Serving suggestion / Toppings
We love these waffles from scratch with dab of softened salted butter and maple syrup.
Other delicious yet indulgent toppings might include whipped cream, caramel sauce or sautéed apples.

Here is a quick recipe to make sautéed apples:

Slice apples into thin slices (about ¼-inch), cook in a skillet with some butter, brown sugar and cinnamon for a few minutes, over medium heat, until they are crisp tender. Spoon topping over waffles along with the sauce.

Nutrition

Serving: 1waffle | Calories: 78kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 47mg | Potassium: 72mg | Fiber: 1g | Sugar: 5g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.2mg