Eggless Oatmeal Cookies with Chocolate Chips
Eggless Oatmeal Cookies are Soft & Chewy and loaded with Chocolate Chips! Made with old fashion oats, mashed banana and mostly brown sugar, this is a great egg free cookie recipe.
Servings 8 Cookies
Calories 175kcal
Ingredients
Dry ingredients
- ½ cup all purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Wet ingredients
- 4 tablespoons unsalted butter room temperature
- ¼ cup packed dark brown sugar
- 2 tablespoons sugar white granulated
- ¼ cup mashed ripe banana
- 1 teaspoon vanilla extract
Additional ingredients
- ¾ cup old fashioned oats
- ¼ cup semi sweet chocolate chips
- 2 tablespoon chopped walnuts optional
Instructions
- Preheat oven to 350° F and line a large baking sheet with parchment paper.
- Add all dry ingredients into a small bowl and whisk to combine.
- Into another larger bowl, add butter and both sugars. Beat with a hand held electric beater (on high speed) for 1 to 2 minutes, until creamy and fluffy.
- Beat in mashed banana and vanilla extract until thoroughly mixed in. Add flour mixture and beat until just combined (DON'T OVER MIX). Beat in oats, chocolate chips and walnuts (if using), until just combined (dough will be extremely soft).
- Use a to scoop the cookie dough ( about 3 tablespoons of dough per cookie, this recipe makes 8 cookies) and place 3 to 4 inches apart on the baking sheets. Bake for 20 to 23 minutes or until deep golden on the edges.
- Place baking sheet on a wire rack to cool completely (cookies will firm up as it cools).
Video
Notes
Use only old fashioned or rolled oats – Quick cooking or instant oats will cook and absorb differently, so cookies may end up dry.
Use dark brown sugar – This adds a wonderful deep caramel flavor, but you can use golden brown or light brown sugar if thats what you have on hand.
Start with room-temperature butter- In order for the butter to properly cream with the sugars, it’s important that your butter be room temperature (not melted, not hard and cold).
Allow the cookies to cool completely – The cookies might break (since they do not have eggs for binding), if lifted before completely cool.
Nutrition
Serving: 1cookie | Calories: 175kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 109mg | Fiber: 1g | Sugar: 11g