Ground Chicken Stir Fry with Honey Sriracha Sauce

Ground Chicken Stir Fry with Honey Sriracha Sauce

This Ground Chicken Stir Fry is incredibly easy to make with all pantry ingredients! A 20 minute dinner recipe made with an irresistible sweet and spicy honey sriracha sauce.

Course Dinner

Cuisine Asian

Keyword chicken mince stir fry, ground chicken stir fry, stir fry with ground chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 399kcal

Author Maria Doss

Ingredients

Sauce

½ cup water
¼ cup + 2 tablespoons Sriracha sauce
¼ cup soy sauce
3 tablespoons sugar
2 tablespoons honey
2 teaspoons cornstarch
1 teaspoon red pepper flakes

Additional ingredients

2 tablespoons vegetable oil
¾ cup chopped onion ½ to ¾ inch dice
2 large garlic cloves chopped
1 pound ground chicken
3 scallions chopped
1 lime juiced (or use ½ lemon)
2 teaspoons toasted sesame seeds optional

Items used

Cast iron skillet

Instructions

Make sauce - Add all sauce ingredients into a medium bowl, stir well until sugar, honey and cornstarch is dissolved.
Make Stir fry - Heat oil in a large skillet or a wok over medium high heat. Saute chopped onion and garlic for 1 to 2 minutes, until barely translucent. Add chicken and cook stirring continuously, breaking lumps, until chicken is cooked and no longer pink (about 5 minutes).
Add sauce and cook stirring continuously until most of the liquid is evaporated, about 1 minute (the dish needs to be saucy, so don't cook until dry).
Stir in lime juice, chopped scallions, sprinkle toasted sesame seeds on top and serve with white rice

Video

Notes

Don’t cook until dry – The dish is best when it is a little saucy, which makes it perfect to be served with rice.

Nutrition