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–+ servings
glasses filled with mango lemonade and garnished with mint.
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Mango Lemonade

This Mango Lemonade recipe is made from scratch in a blender, without any simple syrup with only 3 ingredients. It's the perfect summer drink!
Course Drinks
Cuisine American
Keyword homemade mango lemonade, mango lemonade, mango lemonade recipe, mango lemonade without simple srup
Prep Time 4 minutes
Cook Time 0 minutes
Total Time 4 minutes
Servings 4
Calories 124kcal
Author Maria Doss

Ingredients

  • 1 cup chopped ripe mangoes
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup +2 tablespoons sugar or to taste
  • 2 to 3 cups water

Instructions

  • Add all ingredients into a blender and blend until smooth.
  • Pour into a glass filled with ice cubes, garnish with fresh mint and enjoy!

  • (Use 2 cups water if serving with lots of ice and 21/2 to 3 cups if serving with very less ice - adjust sugar based on how sweet you like your drink)

Video

Notes

Mango – Select sweet, ripe mangoes that are not fibrous.
Sugar – Adjust the quantity depending on the sweetness of your mangoes.
Water – The drink is slightly thick when blended due to the nature of mango. It gets diluted when served with ice. Adjust water accordingly.

Nutrition

Serving: 1 Serving | Calories: 124kcal | Carbohydrates: 32g | Sodium: 19mg | Fiber: 1g | Sugar: 31g