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a piece of almond flour mug cake on a black plate.
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Almond Flour Mug Cake

BEST Almond Flour Mug Cake is simple, light and has the perfect texture - Delicious plain or topped with whipped cream or greek yogurt for the easiest single serve cake that cooks in under 2 minutes.
Course Dessert
Cuisine American
Keyword almond cake in a mug, almond flour mug cake, flourless mug cake, microwave almond flour cake
Prep Time 1 minute
Cook Time 2 minutes
Total Time 1 minute
Servings 1 Serving
Calories 452kcal
Author Maria Doss

Ingredients

Instructions

  • Add coconut oil into a microwave safe coffee mug and microwave for a few seconds until melted (don't let it get hot).
  • Remove mug from microwave and add all other ingredients and stir thoroughly with a spoon.
  • Microwave for 1 minute and 50 seconds for a wide mug OR 2 minutes for a regular size mug.
  • Remove from microwave and let rest for about a minute.

Serve

  • Simple – Serve in the mug topped with your favorite toppings and enjoy!
  • Make it fancy – Run a butter knife or a thin spatula around the edge to loosen the cake and gently invert on a small plate. Decorate with whipped cream and berries. Slice and serve.

Video

Notes

Use SUPER FINE almond flour.
Use golden brown sugar – We have tried this recipe with both dark and golden brown sugar and preferred the taste with the golden variety.
Don’t use a huge mug – It will make the cake not as tall.
Stir batter until lump free – Using a spoon, stir the batter until smooth and no lumps remain.
Use vegetable oil instead of coconut oil.

Nutrition

Serving: 1 Serving | Calories: 452kcal | Carbohydrates: 29g | Protein: 12g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Cholesterol: 186mg | Sodium: 454mg | Fiber: 4g | Sugar: 23g