BEST Almond Flour Mug Cake is simple, light and has the perfect texture - Delicious plain or topped with whipped cream or greek yogurt for the easiest single serve cake that cooks in under 2 minutes.
Course Dessert
Cuisine American
Keyword almond cake in a mug, almond flour mug cake, flourless mug cake, microwave almond flour cake
Add coconut oil into a microwave safe coffee mug and microwave for a few seconds until melted (don't let it get hot).
Remove mug from microwave and add all other ingredients and stir thoroughly with a spoon.
Microwave for 1 minute and 50 seconds for a wide mug OR 2 minutes for a regular size mug.
Remove from microwave and let rest for about a minute.
Serve
Simple – Serve in the mug topped with your favorite toppings and enjoy!
Make it fancy – Run a butter knife or a thin spatula around the edge to loosen the cake and gently invert on a small plate. Decorate with whipped cream and berries. Slice and serve.
Video
Notes
Use SUPER FINE almond flour.Use golden brown sugar – We have tried this recipe with both dark and golden brown sugar and preferred the taste with the golden variety.Don’t use a huge mug – It will make the cake not as tall.Stir batter until lump free – Using a spoon, stir the batter until smooth and no lumps remain.Use vegetable oil instead of coconut oil.