Mango Chia Pudding

Mango Chia Pudding is thick, ultra creamy and tastes terrific! Made with only 5 ingredients using fresh mangoes, you'll love this healthy treat for breakfast, snack or dessert. It's like a tropical vacation in a jar!

Course Breakfast

Cuisine American

Keyword chia pudding with mango, mango chia pudding, mango chia seed pudding, mango pudding with chia seeds

Prep Time 5

Cook Time 0

Additional Time 5

Total Time 5 5

Servings Servings

Calories 324kcal

Author Maria Doss

Ingredients

½ cup fresh mango puree about 1 large ripe mango
¾ cup coconut milk I used canned
2 tablespoons chia seeds
2 to 3 tablespoons sugar depends on the sweetness of mango
¼ teaspoon cardamom powder
1 pinch salt

Toppings (optional)

Diced mango
Shredded or chopped coconut
Sliced almonds

Instructions

Make mango puree - Peel and cut one large very ripe mango into chunks (discarding the seed) and blend into puree using a small blender or mini food processor. Measure ½ cup for the recipe.
Make pudding - Add mango puree and all other ingredients into a mason jar or any glass container and mix thoroughly (begin with 2 tablespoons sugar, mix well, taste and add more if needed).
Top with desired toppings, Seal and refrigerate for at least 5 hours to thicken. Enjoy cold!

Video

Notes

Use sweet mango – Select a sweet, ripe and delicious tasting fresh fruit.

Cardamom – Use freshly ground cardamom instead of store bought cardamom powder.

Nutrition