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coconut chia pudding in glass jars with a spoon.
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Coconut Chia Pudding

Coconut Chia Pudding is thick, creamy and tasty! It is healthy, high in fiber and makes a perfect breakfast, dessert or snack.
Course Breakfast
Cuisine American
Keyword coconut chia pudding, coconut chia seed pudding, coconut milk chia pudding
Prep Time 2 minutes
Cook Time 0 minutes
Additional Time 6 hours
Total Time 6 hours 2 minutes
Servings 2 Servings
Calories 407kcal
Author Maria Doss

Ingredients

Toppings (optional)

Instructions

  • Add all ingredients into a large mason jar and mix until thoroughly combined. Let sit for 5 to 10 minutes and then stir well again.
    Tip: This step will make sure that the seeds mix evenly to create a luscious pudding like texture, without any clumping.
  • Seal the jar and chill for at least 5 hours (or up to 4 days). Top with your desired toppings and enjoy!
    Tip- Don't be afraid to salt! A scant pinch of salt makes the flavors pop and makes it taste amazing.

Video

Notes

Cardamom – Use freshly ground cardamom instead of store bought cardamom powder.
Use other flavorings – Try using other flavorings like vanilla or almond extract instead of cardamom.
Use your favorite sweetener like honey or sugar.
Coconut milk – Use regular or light can.
Salt – A scant pinch of salt elevates the taste.

Nutrition

Serving: 1 Serving | Calories: 407kcal | Carbohydrates: 31g | Protein: 6g | Fat: 32g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Sodium: 20mg | Fiber: 8g | Sugar: 17g