Add all ingredients into a large mason jar and mix until thoroughly combined. Let sit for 5 to 10 minutes and then stir well again. Tip: This step will make sure that the seeds mix evenly to create a luscious pudding like texture, without any clumping.
Seal the jar and chill for at least 5 hours (or up to 4 days). Top with your desired toppings and enjoy!Tip- Don't be afraid to salt! A scant pinch of salt makes the flavors pop and makes it taste amazing.
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Notes
Cardamom – Use freshly ground cardamom instead of store bought cardamom powder.Use other flavorings – Try using other flavorings like vanilla or almond extract instead of cardamom.Use your favorite sweetener like honey or sugar.Coconut milk – Use regular or light can.Salt – A scant pinch of salt elevates the taste.