Mini Waffles
Homemade Mini Waffles made from scratch using mini waffle maker. Made with simple pantry ingredients, they are light and crispy with fluffy inside.
Servings 9 Waffles
Calories 144kcal
Ingredients
Items used
Dry ingredients
- 1 cup all purpose flour
- 1 tablespoon sugar white / brown / coconut sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet ingredients
- 1 egg large
- ¾ cup milk whole or skim
- 3 tablespoons unsalted butter melted and cooled to lukewarm
- ½ teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- Whisk all dry ingredients in a small bowl.
- Whisk all wet ingredients in a larger bowl and stir in the flour mixture, until just combined (DO NOT OVER MIX). The batter should be thick yet with a pourable consistency, so begin with ¾ cup milk and add a little more if needed.
- Grease hot waffle iron and make using about ¼ cup batter for each waffle. Cook according to manufactures instructions. (it took 5 to 6 minutes per waffle).
Video
Notes
Color – Cook until they get a deep golden brown for GUARANTEED CRISPNESS! It took 5-6 minutes in the Dash iron.
Don’t over mix – As with all baking recipes, over mixing will make it chewier.
Almond Flour – Replace half the plain flour with all purpose flour for a healthier twist.
Make it healthy – Use melted coconut oil instead of butter.
Make sure the iron is pre heated before pouring the batter.
Nutrition
Serving: 1waffle | Calories: 144kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 174mg | Sugar: 2g