Oreo Mug Cake

This Oreo Mug Cake is exceptionally rich and moist, made using crushed Oreo cookies, and is ready in 3 minutes. It has so much more flavor than the viral Tik Tok recipe and is heavenly topped with whipped cream.

Course Dessert

Cuisine American

Keyword oreo mug cake

Prep Time 2

Cook Time 2

Total Time 2

Servings Serving

Calories 546kcal

Author Maria Doss

Ingredients

4 oreo cookies
2 tablespoons all purpose flour
2 tablespoons sugar
1 tablespoon cocoa powder
¼ teaspoon baking powder
1 pinch salt
2 tablespoons milk
2 tablespoons vegetable oil

Toppings (optional)

whipped cream
1 oreo cookie crushed

Instructions

Place 4 oreos in a small zip lock bag, seal and crush using a meat mallet, hammer or the back of a heavy skillet. Make sure to crush into a powder.
Tip: Make sure to crush them into a fine powder and no visible chunks remain.
Add crushed Oreos, flour, sugar, cocoa powder, baking powder and salt into a microwave safe mug and stir with a spoon until mixed well. Add milk and oil, mix until well combined.
Tip: Mix until very smooth to make sure that all ingredients are evenly distributed and the cake bakes up soft and tender.
Microwave for 1 minute and 30 seconds. Serve hot with a scoop of whipped cream and more crushed oreos.

Video

Notes

Best eaten hot – As with mug cakes, some might dry out a little when left at room temperature. So, enjoy HOT!

Crush cookies very fine - Make sure that the cookies are finely crushed and powdery for the best texture.

How to crush oreos - Place 4 cookies in a small zip lock bag, seal and crush using a meat mallet. If you do not own a meat mallet then you can use a rolling pin, back of a heavy flat bottomed skillet or pan.

Alternatively, you can use a small Nutribullet, mini food processor or dry grinder. Make sure to crush them into a powder and not in chunks.

Nutrition